POTATOES VINAIGRETTE
While still warm, these potatoes are tossed with a tangy mustard and vinegar mixture; this way, they soak up the flavors as they cool.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- Place potatoes in a medium saucepan, and cover with cold salted water. Bring to a boil, reduce to a simmer and cook, until just tender, 12 to 14 minutes. Drain; set aside to cool slightly.
- Meanwhile, in a medium bowl, combine vinegar, Dijon, and whole-grain mustard; season with salt and pepper.
- When potatoes are cool enough to handle, quarter them, and toss with mustard-vinegar mixture. Refrigerate until completely cold, about 2 hours. Add oil, celery, and celery leaves to potatoes; toss and serve.
Nutrition Facts : Calories 220 g, Fat 10 g, Protein 3 g
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Young & Old Jokes
[email protected]I made this potato salad for a picnic, and it was a huge success! Everyone loved it. The potatoes were tender and flavorful, and the vinaigrette was tangy and bright. I'll definitely be making this salad again for my next picnic.
Marsha Parsons
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes lying around after I make mashed potatoes or roasted potatoes, and this is the perfect way to use them up. The vinaigrette is also a great way to use up
Cade Daimond
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The vinaigrette is so flavorful and tangy, and it really complements the potatoes. I also love the addition of the herbs - they give the salad a really nice pop of flavor.
Malikfreed Malikfreed
[email protected]This potato salad is a summertime staple at our house. It's so light and refreshing, and it goes perfectly with grilled meats or fish. I love that I can make it ahead of time, so I can relax on the day of my party.
Edzisani Lesoga
[email protected]I've made this potato salad several times now, and it's always a hit. The vinaigrette is so flavorful, and the potatoes are always cooked perfectly. I love that I can adjust the ingredients to my liking - sometimes I add more herbs, or sometimes I ad
Poda Mohammed
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it the day of my party. It's also a great way to use up leftover potatoes.
Angelito Garcia
[email protected]I made this potato salad for a picnic, and it was a huge success! Everyone loved it. The potatoes were tender and flavorful, and the vinaigrette was tangy and bright. I'll definitely be making this salad again for my next picnic.
Nicole montia
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes lying around after I make mashed potatoes or roasted potatoes, and this is the perfect way to use them up. The vinaigrette is also a great way to use up
Akugizibwe Richard
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The vinaigrette is so flavorful and tangy, and it really complements the potatoes. I also love the addition of the herbs - they give the salad a really nice pop of flavor.
Jamal Maan
[email protected]This potato salad is a summertime staple at our house. It's so light and refreshing, and it goes perfectly with grilled meats or fish. I love that I can make it ahead of time, so I can relax on the day of my party.
Moslem Uddin2810
[email protected]I've made this potato salad several times now, and it's always a hit. The vinaigrette is so flavorful, and the potatoes are always cooked perfectly. I love that I can adjust the ingredients to my liking - sometimes I add more herbs, or sometimes I ad
KRISH THAPA YT
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it the day of my party. It's also a great way to use up leftover potatoes.
Margarita Hernandez
[email protected]I made this potato salad for a picnic, and it was a huge success! Everyone loved it. The potatoes were tender and flavorful, and the vinaigrette was tangy and bright. I'll definitely be making this salad again for my next picnic.
CH Huzaifa
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes lying around after I make mashed potatoes or roasted potatoes, and this is the perfect way to use them up. The vinaigrette is also a great way to use up
INOXENT BACHA
[email protected]I was looking for a new potato salad recipe to try, and this one definitely didn't disappoint. The vinaigrette is so flavorful, and the potatoes are cooked perfectly. I'll definitely be adding this recipe to my summer rotation.
Jacob Mains
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it goes well with grilled meats, fish, or chicken. I also love that it's make-ahead, so I can prep it in advance and relax on the day of my party.
ANGELA LAWAL
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The vinaigrette is so flavorful and light, and it really complements the potatoes. I also love the addition of the herbs - they give the salad a really nice pop of flavor.
iffi jee
[email protected]This potato salad with vinaigrette was a real hit at my summer barbecue! The combination of flavors was perfect - the potatoes were tender and flavorful, the vinaigrette was tangy and bright, and the herbs added a nice touch of freshness. I'll defini