POTATOES VESUVIUS
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes by mail.
Provided by Anna Vandenhazel
Categories Potatoes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
- 2. Drain and mash potatoes with butter, eggs, salt, and pepper.
- 3. Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
- 4. Place cheese into the well, pressing down firmly.
- 5. Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.
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Taigan Bower
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Sabbirahmed760 Shah
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great dish to serve at a potluck.
Stephanie Mccarty
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Katie Burkhart
[email protected]This dish is so flavorful and easy to make. I highly recommend it!
Shaho mashhuri
[email protected]I've made this recipe several times and it always turns out great. It's a go-to for me when I'm looking for a quick and easy meal.
Fernando Aguilar
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
res lar
[email protected]This recipe was a hit with my family. Even my picky kids loved it.
Shannon Walker
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The Vesuvius sauce is incredible, and the potatoes are cooked perfectly.
Sir FrankLuk
[email protected]5 stars! This recipe is a keeper. It's easy to follow and the results are amazing. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was flavorful and tangy.
Chantel Esterhuizen
[email protected]This dish was absolutely delicious! The combination of flavors was perfect, and the potatoes were cooked to perfection. I will definitely be making this again.