POTATOES TOPPED WITH SMOKED SALMON AND FENNEL
Categories Fish Potato Cocktail Party Quick & Easy Salmon Fennel Healthy Sour Cream Simmer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Cover potatoes with salted water by 1 inch in a large saucepan, then simmer, uncovered, until just tender, about 15 minutes. Drain in a colander and cool.
- Stir together salmon, fennel bulb, lemon juice, and salt and pepper to taste.
- Halve cooled potatoes and season cut sides with salt and pepper. Arrange, cut sides up, on a platter (if potatoes wobble, cut a thin slice off rounded bottoms), then dot each with 1/2 teaspoon sour cream. Mound salmon on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Rakin Ahead
[email protected]This dish is definitely a keeper.
Last day of Game
[email protected]I wasn't sure how the fennel and smoked salmon would go together, but they were surprisingly delicious.
Blessing Edet
[email protected]This was a great way to use up leftover smoked salmon.
Joe Gilleland
[email protected]I've never had fennel before, but I really enjoyed it in this dish.
3vrn n3k
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Bobby Shottar
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish. The fennel and potatoes were so flavorful.
Naura Calixte
[email protected]This is a great recipe for a special occasion meal.
AB Bayejid
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Waseem Sonu
[email protected]The sauce was a bit too rich for my taste, but the rest of the dish was delicious.
Moheez Abbasi
[email protected]This was easy to make and turned out great! I used red potatoes instead of Yukon Gold, and they worked just as well.
Dammika Priyadarshani
[email protected]I'm not usually a fan of fennel, but it was surprisingly good in this dish. The smokiness of the salmon really balanced out the anise flavor.
Patsy Schmitto
[email protected]This dish was absolutely delicious! The combination of smoked salmon, fennel, and potatoes was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.