POTATOES TOPPED WITH SMOKED SALMON AND FENNEL
Categories Fish Potato Cocktail Party Quick & Easy Salmon Fennel Healthy Sour Cream Simmer Gourmet
Yield Makes 24 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Cover potatoes with salted water by 1 inch in a large saucepan, then simmer, uncovered, until just tender, about 15 minutes. Drain in a colander and cool.
- Stir together salmon, fennel bulb, lemon juice, and salt and pepper to taste.
- Halve cooled potatoes and season cut sides with salt and pepper. Arrange, cut sides up, on a platter (if potatoes wobble, cut a thin slice off rounded bottoms), then dot each with 1/2 teaspoon sour cream. Mound salmon on top.
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Rakin Ahead
[email protected]This dish is definitely a keeper.
Last day of Game
[email protected]I wasn't sure how the fennel and smoked salmon would go together, but they were surprisingly delicious.
Blessing Edet
[email protected]This was a great way to use up leftover smoked salmon.
Joe Gilleland
[email protected]I've never had fennel before, but I really enjoyed it in this dish.
3vrn n3k
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Bobby Shottar
[email protected]I'm not a huge fan of smoked salmon, but I loved this dish. The fennel and potatoes were so flavorful.
Naura Calixte
[email protected]This is a great recipe for a special occasion meal.
AB Bayejid
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Waseem Sonu
[email protected]The sauce was a bit too rich for my taste, but the rest of the dish was delicious.
Moheez Abbasi
[email protected]This was easy to make and turned out great! I used red potatoes instead of Yukon Gold, and they worked just as well.
Dammika Priyadarshani
[email protected]I'm not usually a fan of fennel, but it was surprisingly good in this dish. The smokiness of the salmon really balanced out the anise flavor.
Patsy Schmitto
[email protected]This dish was absolutely delicious! The combination of smoked salmon, fennel, and potatoes was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.