POTATOES SUPREME
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Provided by cookiedog
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until done (approximately 45 minutes).
- Preheat oven to 300°F.
- Grate potatoes into large mixing bowl (do not mash).
- Blend in cheese, green onions, sour cream, salt, and white pepper.
- Transfer mixture to large deep baking dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8
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Brittany Bishop
bb@yahoo.comI'm not sure what I did wrong, but my Potatoes Supreme turned out mushy. I'll have to try again.
GlitchBaconPlayz GliTch
gg@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
AMAN AZAD
a43@yahoo.comThe recipe was easy to follow, but the potatoes didn't turn out as crispy as I expected.
Sabitri Pandey
p.s37@hotmail.comThis dish was a bit too rich for me. I think I'll try using less cheese next time.
MIRZA H BAIG
baigm@gmail.comThe potatoes were a bit too crispy for my liking. I think I'll try baking them for a shorter amount of time next time.
Nawal Kishor
kishor85@yahoo.comThis recipe is a bit bland for my taste. I added some garlic and paprika to spice it up.
SAIF SIDDIQUE
siddique_saif71@gmail.comI love the combination of crispy potatoes and creamy cheese in this dish. It's a real comfort food.
Shazia khan
k_shazia87@gmail.comI've made this dish several times and it's always a success. It's a great way to use up leftover potatoes.
Ever Cruz
c_e90@aol.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rashmika Malshan 2
r_2@gmail.comI'm not a big fan of potatoes, but I loved this dish. The crispy crust and creamy filling were perfect.
Imalka Vlogs
i@yahoo.comI accidentally used regular potatoes instead of Yukon Gold, but the dish still turned out great. It's a very forgiving recipe.
abbasbaloch775 abbasbaloch
aabbasbaloch775@hotmail.frThis recipe is a bit time-consuming, but it's worth the effort. The potatoes are so flavorful and cheesy.
Komal Patel
patel3@hotmail.comPotatoes Supreme is now my go-to dish for special occasions. It's always a crowd-pleaser.
Joe Slacker Gentry
jgentry22@gmail.comI love how versatile this recipe is. I've tried it with different cheeses and vegetables, and it always turns out great.
Infinite Ent
i_ent49@hotmail.co.ukI made this dish for a potluck and it was a hit! Everyone raved about how delicious it was.
Abdulhakeem Lawal Abdulazeez
aa33@aol.comThis recipe was easy to follow and the results were delicious. The potatoes were crispy on the outside and fluffy on the inside.
shivam kashaudhan
shivam28@yahoo.comPotatoes Supreme turned out amazing! The crispy potato crust and creamy, cheesy filling were perfect. My family loved it!