POTATOES SUPREME
Potatoes, cheese and sour cream... life is good! From The Great Country Inns of America Cookbook and National Hotel in Nevada City, California.
Provided by cookiedog
Categories Potato
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until done (approximately 45 minutes).
- Preheat oven to 300°F.
- Grate potatoes into large mixing bowl (do not mash).
- Blend in cheese, green onions, sour cream, salt, and white pepper.
- Transfer mixture to large deep baking dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 488.8, Fat 31.9, SaturatedFat 20, Cholesterol 83.3, Sodium 927, Carbohydrate 34.4, Fiber 4, Sugar 1.9, Protein 17.8
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Brittany Bishop
[email protected]I'm not sure what I did wrong, but my Potatoes Supreme turned out mushy. I'll have to try again.
GlitchBaconPlayz GliTch
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
AMAN AZAD
[email protected]The recipe was easy to follow, but the potatoes didn't turn out as crispy as I expected.
Sabitri Pandey
[email protected]This dish was a bit too rich for me. I think I'll try using less cheese next time.
MIRZA H BAIG
[email protected]The potatoes were a bit too crispy for my liking. I think I'll try baking them for a shorter amount of time next time.
Nawal Kishor
[email protected]This recipe is a bit bland for my taste. I added some garlic and paprika to spice it up.
SAIF SIDDIQUE
[email protected]I love the combination of crispy potatoes and creamy cheese in this dish. It's a real comfort food.
Shazia khan
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover potatoes.
Ever Cruz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rashmika Malshan 2
[email protected]I'm not a big fan of potatoes, but I loved this dish. The crispy crust and creamy filling were perfect.
Imalka Vlogs
[email protected]I accidentally used regular potatoes instead of Yukon Gold, but the dish still turned out great. It's a very forgiving recipe.
abbasbaloch775 abbasbaloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so flavorful and cheesy.
Komal Patel
[email protected]Potatoes Supreme is now my go-to dish for special occasions. It's always a crowd-pleaser.
Joe Slacker Gentry
[email protected]I love how versatile this recipe is. I've tried it with different cheeses and vegetables, and it always turns out great.
Infinite Ent
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about how delicious it was.
Abdulhakeem Lawal Abdulazeez
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were crispy on the outside and fluffy on the inside.
shivam kashaudhan
[email protected]Potatoes Supreme turned out amazing! The crispy potato crust and creamy, cheesy filling were perfect. My family loved it!