POTATOES STROGANOFF RECIPE - (4.3/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk. 2 Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 25 minutes, stirring occasionally, until potatoes are tender. 3 Stir in mushrooms and sour cream; heat just until hot. Let stand 5 minutes before serving (sauce will thicken as it stands).
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Good Seed
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Sajda Ehab
[email protected]This was a delicious and easy recipe to make. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Salome Kakacia
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
grantconcept solutions
[email protected]I'm a big fan of stroganoff, and this potato version was just as good as the classic. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Christopher David
[email protected]This was my first time making Potatoes Stroganoff and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Lin Yenglin
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish still turned out great! The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Issa Basengezi
[email protected]Overall, this was a good recipe. The potatoes were cooked perfectly and the sauce was creamy and flavorful. However, I found the dish to be a bit bland. I would add some more seasoning next time.
Nizam Munawar
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The dish turned out great! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Alisufiyan Warraich
[email protected]This dish was a bit too salty for my taste, but it was still good. I might try it again with less salt next time.
Lavehl
[email protected]I loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.
Aaron Katoka
[email protected]This recipe was easy to follow and the dish turned out great. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Asiimwe Stanley
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth. It turned out great! The sauce was creamy and flavorful, and the potatoes were perfectly tender.
M Laiqat
[email protected]The potatoes were a bit bland, but the sauce was delicious. I would definitely make this again, but I would add some more seasoning to the potatoes.
Josh Poulter
[email protected]This recipe was a bit too rich for my taste, but it was still good. I might try it again with a lighter sauce next time.
Zoli Ward21
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
C In
[email protected]This was a delicious and easy recipe to make. I used baby potatoes and they were perfect. The sauce was creamy and flavorful, and the parsley added a nice touch of freshness.
Michael Real
[email protected]I followed the recipe exactly and it turned out great! The potatoes were fluffy and the sauce was creamy and flavorful.
Yuyamyat poepoe
[email protected]Potatoes Stroganoff was a hit! The creamy sauce was rich and flavorful, and the potatoes were perfectly tender. I'll definitely be making this again.