Categories Dairy Potato Side Christmas Thanksgiving Saffron Winter Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes. Cool 10 minutes. Slice potatoes into 1/2-inch-thick rounds. (Can be made 3 hours ahead. Let stand at room temperature.)
- Bring broth and saffron to simmer in large skillet over medium heat. Add butter. Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes. Season with salt and pepper.
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Anne Turnage
[email protected]I love the combination of potatoes and saffron. This recipe is a great way to showcase these two ingredients.
Amir Bhutta
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but not too difficult to make.
qaisar ali
[email protected]I've never cooked with saffron before, but this recipe made it easy. I'm definitely going to try more saffron recipes.
M afzal Khan
[email protected]This is my new favorite way to cook potatoes. So simple, yet so flavorful.
A Fff
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Fizzy Fiza
[email protected]I'm allergic to saffron, so I substituted turmeric. It was still delicious!
King Kishan thapa
[email protected]This recipe is a bit too complicated for my taste.
Umar Mason
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as tender as I would have liked.
Ehtisham paracha
[email protected]The potatoes were a bit bland, but the saffron butter sauce saved the day.
sam sabet
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Quirkless Leader
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The saffron butter sauce is divine.
Karen Daccache
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor of the saffron butter.
Tohidu Islam
[email protected]Absolutely delicious! The potatoes were cooked perfectly and the saffron butter sauce was amazing. I will definitely be making this again.