POTATOES SAVOYARD
I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!
Provided by Candy C
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and slice potatoes, and cover with cold water until ready to use.
- In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
- Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
- Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
- Pour boiling beef broth over the casserole.
- Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.
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sandy Nava
[email protected]I give this recipe a 2 out of 5 stars.
Pappi Munda
[email protected]I wouldn't recommend this recipe to anyone.
M yousaf M yousaf
[email protected]Overall, I was disappointed with this recipe. It was too time-consuming and the results were not worth the effort.
jp taylor
[email protected]I think this recipe would be better with a different type of cheese. The Gruyère was a bit too strong for my taste.
Home Email
[email protected]This recipe is not very kid-friendly. The bacon and cheese are too salty.
Name Khan
[email protected]I found that the potatoes didn't cook evenly. Some of them were still hard in the middle.
Adnan Khand
[email protected]The bacon was a bit too fatty for my taste.
Andrea Tang
[email protected]The potatoes were a bit bland. I think I'll add some more seasoning next time.
Joshua Julias Hananda
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
GameBrine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Oppo A37s
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mason Mealer
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Roseline Lanugan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are so delicious!
Lee Stiles
[email protected]The potatoes took a bit longer to cook than the recipe said, but they were worth the wait.
azmeer Ali
[email protected]I added some chopped onions to the dish and it gave it a nice extra flavor.
Rebecca Wilkes
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes from the night before and they worked perfectly.
Lilyth Lira
[email protected]I was a bit skeptical about the combination of potatoes and bacon, but I was pleasantly surprised. The flavors worked really well together.
Emmanuel Luka
[email protected]The potatoes turned out so crispy and flavorful. I will definitely be making this dish again.
Afkar Khan
[email protected]This recipe is a fantastic way to enjoy potatoes! I found that using a mandoline made slicing the potatoes much easier.