POTATOES ROMANOFF
A family favorite for 30 years, fast, easy and tastes like a baked potato! Enjoy!
Provided by Tamara Minck
Categories Potatoes
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees. Melt butter in 9 x 13 inch pan in oven, about ten minutes. Add potatoes, salt and pepper to melted butter and mix well. Cover with foil and bake for 30 minutes.
- 2. Remove from oven and add sour cream, cheese,green onions and bacon(if using). Mix well and return to oven for additional 30-45 minutes, uncovered.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #casseroles #main-dish #eggs-dairy #potatoes #vegetables #oven #easy #european #microwave #dinner-party #russian #cheese #dietary #equipment
You'll also love
Elly Eldridge
eeldridge96@yahoo.comThis dish is a bit too complicated for my taste. I would recommend a simpler recipe next time.
Mrs Moffitt
m_moffitt@yahoo.comThis dish is a bit too time-consuming for my taste. I would recommend a simpler recipe next time.
Ali Kagga
a-kagga@aol.comThis dish is a bit too expensive for my taste. I would recommend using less expensive ingredients next time.
Ibrahim Yahya
ibrahim-yahya99@yahoo.comThe sauce was a bit too runny for my taste. I would recommend thickening it with a bit of cornstarch next time.
Ebon Khan
k-e@gmail.comThe potatoes were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer next time.
Bangalie Kamara
k.bangalie@yahoo.comThis recipe was a bit too difficult for me. I had trouble getting the potatoes to cook evenly and the sauce was a bit too complicated. I would recommend a simpler recipe for beginners.
Md Washim Raj
m-raj@hotmail.comI found this dish to be a bit bland. The potatoes were cooked perfectly, but the sauce lacked flavor. I would recommend adding more herbs and spices next time.
Natalie Muchokwinjo
muchokwinjonatalie80@hotmail.comThis recipe was a bit too rich for my taste. The potatoes were creamy and flavorful, but the sauce was a bit too heavy. I would recommend using less sour cream and caviar next time.
Willow Rogers
r@yahoo.comThis dish is a bit pricey to make, but it's definitely worth the splurge. The potatoes are creamy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe for special occasions.
James Tembo
jt@hotmail.frI'm a big fan of caviar and I was excited to try this recipe. The potatoes were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves caviar.
agbovon Koffi
ka69@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The potatoes are creamy and flavorful, and the sauce is the perfect complement. I highly recommend this recipe for special occasions.
Rahma Driver
driver99@yahoo.comI was looking for a new potato dish to try and this one caught my eye. I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Alfie Jordan
alfie.j64@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Md Laden
md.laden33@aol.comThis was my first time trying Potatoes Romanoff and I was very impressed. The dish was easy to make and the results were amazing. The potatoes were creamy and flavorful, and the sauce was the perfect complement. I will definitely be making this dish
Amna Queen
amna.q@yahoo.comI'm a big fan of potato dishes, and this one is no exception. The potatoes were perfectly cooked and the sour cream and caviar sauce was delicious. I will definitely be making this dish again soon.
Miguel Pozzi
pozzim@yahoo.comThis dish was a hit at my last dinner party. Everyone raved about the creamy texture of the potatoes and the tangy flavor of the sour cream. I will definitely be adding this recipe to my regular rotation.
ridom hasan
r@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of caviar. However, I was pleasantly surprised! The caviar added a subtle briny flavor that really complemented the other ingredients. I will definitely be making this dish again.
Kinzang Palchen
kinzang100@yahoo.comPotatoes Romanoff is a classic dish that never fails to impress. The combination of creamy potatoes, tangy sour cream, and savory caviar is simply divine. I highly recommend trying this recipe, especially for special occasions.