POTATOES ROMANOFF
Steps:
- Preheat oven to 425 degrees F. Wrap potatoes in aluminum foil. Bake potatoes on a pan in the oven until done, about an hour. Remove foil and let cool to room temperature. Put potatoes on a plate, cover with plastic wrap, and refrigerate overnight. Grate the chilled potatoes, including skins. You can use a large box grater or a food processor. (I like the food processor!) Transfer grated potatoes to a bowl and sprinkle in the shallots, 1 3/4 cup cheese, salt, and pepper. Use your hands to gently toss together. (I guess you could stir it too but you would miss all the fun. Go ahead, plunge those hands down in there!) Then fold in sour cream. Transfer mixture to a 1 1/2 quart gratin dish, making sure that you don't compress (or squash, or moosh, or squish) it! Sprinkle the remaining cheese on top. Bake at 350 degrees F until the top is golden brown, about 30 minutes. Serves 6.
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Victor Wizzy
[email protected]This recipe was a bit too salty for my taste, but it was still good. I'll try it again with less salt next time.
Mr Flirty
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful.
Joe Wagoner
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Sangita Shahi malla
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.
ttdestroyeryt-
[email protected]This recipe is a great way to use up leftover ham. It's easy to make and the results are delicious.
Normal Guy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe.
Zahir Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are crispy and flavorful, and the sauce is creamy and delicious.
Vasiliy Kasimov
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to dress up potatoes and make them a special occasion dish.
Armando Valverde
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I highly recommend it.
Gang Chil
[email protected]This recipe is a great way to use up leftover potatoes. It's easy to make and the results are delicious.
Rj Kobir
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I'll try it again with a lighter sauce next time.
Bodhi Elwood
[email protected]This recipe was easy to follow and the results were delicious! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Rashid Iqbal
[email protected]I followed the recipe exactly and the dish turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Melissa Simmons
[email protected]This dish was a disappointment. The potatoes were mushy and the sauce was bland. I won't be making this again.
James Howarth
[email protected]I was a bit skeptical about this recipe at first, but it turned out to be really good! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Kadesa Anderson
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I highly recommend it.
ARIES THA GOAT
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are always crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful without being too heavy.
Kenzie Mullins
[email protected]5 stars for this recipe! The potatoes were cooked perfectly, the sauce was creamy and flavorful, and the whole dish was a hit.
Md Ariyan Hossain
[email protected]Excellent recipe, easy to follow and the result was delicious! My family loved it.
Thomas David
[email protected]Potatoes Romanoff was a hit at our dinner party! The creamy sauce and the crispy potatoes were a perfect combination.