POTATOES ROASTED WITH ROSEMARY AND SEA SALT

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Potatoes Roasted with Rosemary and Sea Salt image

Categories     Potato     Breakfast     Brunch     Roast     Christmas     Easter     Thanksgiving     Valentine's Day     Vegetarian     Rosemary     Winter     Vegan     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 6

8 ounces red-skinned new potatoes (about 3), each cut into 6 wedges
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon coarse sea salt or other coarse salt
1/2 teaspoon ground black pepper
3 large garlic cloves, minced
1 1/2 teaspoons chopped fresh rosemary

Steps:

  • Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
  • Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.

Nagman Nagman
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This recipe sounds delicious, I`ll have to give it a try.


Sp Sangeen
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I`m not a big fan of rosemary, do you think thyme would work as a substitute?


ali ff
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Can`t wait to try this recipe!


MD OmerFaruk
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Nice!


Aviwe Limba
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This recipe is a keeper. The potatoes were so delicious and easy to make. I`ll definitely be making these again.


TreShun Corley
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I tried this recipe and the potatoes weren`t crispy at all. I think I`ll try a different recipe next time.


Naime Hajar
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Followed the recipe exactly and the potatoes came out great!


Melanie Charles
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This is the best roasted potato recipe I`ve ever tried. The potatoes were perfectly crispy and flavorful. I will definitely be making this again.


Munira Yakubukhalid
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I`m not sure what I did wrong, but my potatoes didn`t turn out crispy at all.


Yaphet Ashebir
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The recipe is missing some ingredients.


Chironjit Addho
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Not bad!


Truitt Wilbur
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Just wanted to say thanks for sharing this recipe. I`ve been looking for a good roasted potato recipe, and this one is perfect. The potatoes were so crispy and flavorful.


Fiter Dider
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Easy to follow, great results. Will definitely make it again!


Arslan Mughal Aziz Mughal
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I`ve tried this recipe few times, and I love it every time. The potatoes are always crispy and flavorful. I usually serve them with grilled chicken or fish.


Mafia OP
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Made this tonight, so delicious. I used the exact ingredients and measurements. The potatoes were crispy on the outside and fluffy in the inside. The rosemary and sea salt gave a nice flavor. Husband approved!