Categories Potato Breakfast Brunch Roast Christmas Easter Thanksgiving Valentine's Day Vegetarian Rosemary Winter Vegan Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Toss potatoes with oil, salt and pepper in medium bowl to coat. Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
- Add garlic and rosemary to potatoes; toss. Roast until potatoes are just tender, about 10 minutes. Transfer to plate; serve.
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Nagman Nagman
[email protected]This recipe sounds delicious, I`ll have to give it a try.
Sp Sangeen
[email protected]I`m not a big fan of rosemary, do you think thyme would work as a substitute?
ali ff
[email protected]Can`t wait to try this recipe!
MD OmerFaruk
[email protected]Nice!
Aviwe Limba
[email protected]This recipe is a keeper. The potatoes were so delicious and easy to make. I`ll definitely be making these again.
TreShun Corley
[email protected]I tried this recipe and the potatoes weren`t crispy at all. I think I`ll try a different recipe next time.
Naime Hajar
[email protected]Followed the recipe exactly and the potatoes came out great!
Melanie Charles
[email protected]This is the best roasted potato recipe I`ve ever tried. The potatoes were perfectly crispy and flavorful. I will definitely be making this again.
Munira Yakubukhalid
[email protected]I`m not sure what I did wrong, but my potatoes didn`t turn out crispy at all.
Yaphet Ashebir
[email protected]The recipe is missing some ingredients.
Chironjit Addho
[email protected]Not bad!
Truitt Wilbur
[email protected]Just wanted to say thanks for sharing this recipe. I`ve been looking for a good roasted potato recipe, and this one is perfect. The potatoes were so crispy and flavorful.
Fiter Dider
[email protected]Easy to follow, great results. Will definitely make it again!
Arslan Mughal Aziz Mughal
[email protected]I`ve tried this recipe few times, and I love it every time. The potatoes are always crispy and flavorful. I usually serve them with grilled chicken or fish.
Mafia OP
[email protected]Made this tonight, so delicious. I used the exact ingredients and measurements. The potatoes were crispy on the outside and fluffy in the inside. The rosemary and sea salt gave a nice flavor. Husband approved!