POTATOES ROASTED WITH OLIVE OIL AND BAY LEAVES
Provided by Colin Cowie
Categories Herb Potato Side Roast Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Using small sharp knife and working on 1 potato, make 5 crosswise vertical cuts, spaced evenly apart, from 1 side to other side (do not cut through). Place potato in 13x9x2-inch broilerproof baking dish. Repeat with remaining potatoes. Add some of oil to dish and toss potatoes to coat. Slide 1 bay leaf into each cut in each potato. Mix salt, herbs, and pepper in small bowl and sprinkle over potatoes. Roast potatoes until tender, about 55 minutes. Remove dish from oven. Preheat broiler. Drizzle remaining oil over potatoes. Broil until potatoes begin to brown, about 4 minutes.
- *A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.
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Tabby Islam
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have used too much olive oil.
mehedi domar
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them.
Attakora Victor
[email protected]I made these potatoes for a potluck and they were a big hit! Everyone asked for the recipe.
ZohaibAli H
[email protected]I used Yukon Gold potatoes instead of russet potatoes. They were creamy and delicious.
Sipho Matshika
[email protected]Not a fan of bay leaves, so I omitted them. The potatoes were still delicious.
Mb Jamil
[email protected]I followed the recipe exactly and the potatoes were undercooked. I had to put them back in the oven for another 15 minutes.
Connie Barnard
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs next time.
Biraj Rai
[email protected]This is my go-to recipe for roasted potatoes. They're always perfect.
Maylee Button
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any occasion.
angelo tafoya
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.
Nadean Mathison
[email protected]The bay leaves add a nice touch to these potatoes. I also added some chopped rosemary and thyme.
Rani Akter
[email protected]Easy and flavorful! I used baby potatoes and they were done in about 30 minutes. So yummy!
Charnorlie Rabe
[email protected]I halved the recipe since there were only 2 of us. It was simple and quick to prepare and, best of all, tasted delicious!
Muhammad Garba
[email protected]These potatoes were crispy on the outside and fluffy on the inside, with a wonderful herb flavor. I added a little bit of garlic powder and paprika to the olive oil, and it was perfect.