POTATOES RIOJA-STYLE WITH CHORIZO
This lovely potatoes rioja-style with chorizo recipe is courtesy of Jose Andres and can be found in "Tapas: A Taste of Spain in America."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- In a large skillet, heat olive oil over low heat. Add garlic and cook until lightly browned, about 1 minute.
- Add onion and cook, stirring occasionally, until soft and caramelized, about 20 minutes. If onion begins to brown too quickly, add 1 1/2 teaspoons water to pan to keep onion from burning.
- Add chorizo and cook until browned, about 2 minutes. Add potatoes and stir to coat; cook for 10 minutes.
- Add pimenton and enough water to cover; increase heat to medium-high and bring to a boil. Reduce heat to low and let simmer until potatoes are cooked through and water is reduced by half, about 30 minutes. Serve immediately.
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Tivia McDonald
[email protected]This dish was bland and lacked flavor.
Nancy Njeri
[email protected]The potatoes were a little undercooked for my taste.
Oguama Chibuike
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Surya Jung Bhattarai
[email protected]The chorizo added a nice smoky flavor to the potatoes.
Jerlyn Mahumas
[email protected]This is a great recipe for a party or potluck.
Lister Chilufya
[email protected]I loved the crispy chorizo and the creamy potatoes.
Shahida
[email protected]This dish was easy to make and very flavorful.
Lgouna
[email protected]I would definitely make this dish again. It's a great way to use up leftover chorizo and potatoes.
Bilal Rai
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The potatoes are cooked to perfection and the chorizo is crispy and flavorful.
stanley kadiri
[email protected]I love the combination of flavors in this dish. The chorizo and paprika give it a nice smoky flavor, and the potatoes are creamy and delicious.
Tala 10
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes and chorizo cook together in one pot, so there's minimal cleanup.
Sandip Karki
[email protected]I followed the recipe exactly and the dish turned out great! I would recommend using a good quality chorizo, as it really makes a difference in the flavor.
Khaled anani
[email protected]I made this dish for my family and they loved it! The chorizo was a little spicy for some of them, but they still enjoyed the dish.
Sarev Victoria
[email protected]The flavors in this dish are amazing! The chorizo and paprika give it a nice kick, and the potatoes are cooked to perfection.
Muhammmad Bux
[email protected]This dish was a hit at my dinner party! The potatoes were perfectly cooked and the chorizo added a delicious smoky flavor. I will definitely be making this again.