POTATOES RANCHEROS CASSEROLE
Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir together Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
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Lil Don
[email protected]This casserole is a family favorite! We make it every year for Christmas breakfast. It's always a hit.
Irfan Imk
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less chili powder next time.
funny midiya
[email protected]This casserole is a great way to use up leftover mashed potatoes. I usually add some extra cheese and spices to make it even more flavorful.
Eugine Kibande
[email protected]This casserole is so versatile! I've made it with different types of sausage, potatoes, and vegetables. It's always delicious.
seth Sahab
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I usually make it on Sunday and then reheat it during the week.
Negiba Kemal
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Asim Pandey
[email protected]I made this casserole for breakfast and it was a great way to start the day. The potatoes were fluffy and the eggs were cooked perfectly. I'll definitely be making this again!
LMR LBI
[email protected]This casserole was a bit too heavy for my taste. I think I'll try a lighter version next time.
Sammy Mpatane
[email protected]I followed the recipe exactly and my casserole turned out great! The potatoes were perfectly cooked and the flavors were amazing. This is a new favorite in our house.
horran fatima
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Freya Crofts
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy on the outside and fluffy on the inside, and the eggs and sausage were perfectly cooked. I'll definitely be making this again!
Xclusive31000
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can use frozen potatoes, which makes it a great weeknight meal.
Dee Marcelo
[email protected]I made this casserole for a potluck and it was a huge success. People raved about the flavor and texture. I'll definitely be making it again.
Monica O
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, gooey goodness. It's definitely a keeper.
Raul Rodriguez
[email protected]Potatoes Rancheros Casserole is a flavorful and hearty dish! I love the combination of potatoes, eggs, and sausage. It's a great way to use up leftover mashed potatoes, too.