POTATOES POUPON
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Provided by Megan Stewart
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. Mix all but potatoes. Place potatoes in lightly greased 9x13, toss with mustard mixture. Bake at 425 degrees 35-40 min or until fork tender, stirring occasionally.
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Obid Ullah
ullah.obid@gmail.comI'm not a big fan of potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the sauce was delicious.
Muhammad Shaheryar Ali Khan
mkhan@yahoo.comThese potatoes were a bit too spicy for my taste, but they were still good.
md Seee
m_seee73@gmail.comI've tried this recipe a few times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the sauce is to die for.
Raul Barrios
b68@hotmail.frThis dish was easy to make and the potatoes were delicious. I would definitely make it again.
Tonmoy Sarkar
tonmoy_s@yahoo.comI made this recipe for my family and they all loved it. The potatoes were perfectly cooked and the sauce was creamy and flavorful.
CARTOON X YT
c.y29@gmail.comThese potatoes were a little bland for my taste, but they were still good.
Kaysar hossan
h.k@gmail.comI followed the recipe exactly and the potatoes turned out perfect. They were so flavorful and the sauce was amazing.
Goddess Smooth
sgoddess@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
AMEN JESUS
ja@hotmail.frI've made this recipe several times now and it's always a success. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is delicious.
justgothere100
justgothere100@gmail.comThese potatoes were a hit at my dinner party! Everyone loved them.