Make and share this Potatoes Poupon recipe from Food.com.
Provided by Bliss
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except potatoes in small bowl.
- Place potatoes in lightly greased 13x9x2" baking pan or shallow baking sheet.
- Toss potatoes with mustard mixture.
- Bake at 425° for 35 to 40 minutes or until potatoes are fork tender,.
- stirring occasionally.
- Makes 4 servings.
Nutrition Facts : Calories 238, Fat 7.7, SaturatedFat 1, Sodium 247, Carbohydrate 38, Fiber 4.5, Sugar 2.9, Protein 5.2
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Tuheed Paracha
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were creamy and flavorful, and the sauce was tangy and rich. I would definitely recommend this recipe to others.
David Delgado
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Faruk khan Ladwan
[email protected]This recipe is amazing! The potatoes are so soft and fluffy, and the sauce is so creamy and flavorful. I will definitely be making this again.
Sajith Chandika
[email protected]This recipe was a disappointment. The potatoes were dry and the sauce was bland. I won't be making this again.
ST Ripon
[email protected]I love this recipe! It's so easy to make and it always turns out great. The potatoes are always fluffy and the sauce is always creamy and flavorful.
Saima Mohsina
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sauce is so creamy and flavorful, and the potatoes are perfectly cooked.
Waheed Khan
[email protected]Meh.
Dayana Andrade
[email protected]Not bad! The potatoes were a bit dry, but the sauce was good. I think I'll add more butter to the potatoes next time.
Nicolae Patrunjell
[email protected]Easy and delicious! I made this for a potluck and it was a big hit. The potatoes were soft and fluffy, and the sauce was tangy and flavorful. I will definitely be making this again.
Solomon Audu
[email protected]This recipe was a hit! The potatoes were perfectly cooked and the sauce was creamy and flavorful. I added a little extra Dijon mustard to the sauce for a bit of a kick. Will definitely be making this again!