(POTATOES) POMMES LYONNAISE
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by Eileen Reece"
Provided by Derf2440
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and slice the potatoes very thinly (a mandolin works best to get them very thin).
- Peel and slice the onions medium-fine (again the madolin, if you have one).
- Heat the oven to 350 degrees.
- Melt the butter and pork fat, (you can replace the pork fat with butter, but the taste will be different), in a large iron frying pan over a medium low heat and add the onions, cooking them for 4 to 5 minutes until transparent before adding the potatoes.
- Season well with salt and pepper.
- Turn them over occasionally with a wooden spatula and when they have coloured to the blond stage, mix in the parsley.
- Empty the contents of the pan into a large oval gratin dish and cook very slowly in the oven for at least 1 hour or until browned and crusted on the surface and melting underneath.
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mahe sunuwar
[email protected]I'm not sure what went wrong, but my potatoes didn't come out crispy at all.
Sapphira Oberg
[email protected]The potatoes were a little too crispy for my liking, but the onions were perfect.
Lisa Taylor
[email protected]This recipe was a little bland for my taste. I added some garlic and herbs to give it more flavor.
Orpon Official
[email protected]I would give this recipe 10 stars if I could! It was so delicious.
MONI MONI AKRER
[email protected]5 stars! This recipe is amazing!
Prakisha Karki
[email protected]This was my first time making pommes lyonnaise and it turned out great! Thanks for the easy-to-follow recipe.
Precious Stashek
[email protected]This recipe is a keeper! Will definitely be making it again.
Jakeem Vanwyk
[email protected]Just wanted to say that I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Arshi Islam
[email protected]Made this for dinner tonight and it was a hit! Everyone loved it.
Ch Rashid Ali
[email protected]Followed the recipe exactly and it came out perfect! So yummy and flavorful.
Ansa Bibi
[email protected]This was so easy to make and turned out great! I used Yukon Gold potatoes and they were perfect. The onions were nice and caramelized and the parsley added a nice touch of flavor.
Stephen Gandara
[email protected]I'm not usually a fan of potatoes, but this recipe changed my mind! The potatoes were so crispy and flavorful, and the onions were the perfect complement. I will definitely be making this dish again.
Abbi Jablonski
[email protected]This recipe was absolutely delicious! The potatoes were crispy and well-seasoned, and the onions were perfectly caramelized. I loved the addition of the parsley at the end, which gave the dish a fresh, vibrant flavor.