POTATOES O'BRIEN BY FREDA
Our Family's Favorite Breakfast Treat, Anytime, OR With bacon or Sausage and Eggs. Your Family will Praise You for these. They are EASY to Make. Tip; I have Been Known to Dice the Onions and Peppers the Night Before, and All I have to Do then is Dice the Taters, Makes this SO EASY to Prepare. I have also Been Known to ADD...
Provided by FREDA GABLE
Categories Potatoes
Time 15m
Number Of Ingredients 10
Steps:
- 1. In Large Skillet, Saute, onions, Peppers and Potatoes in the Oil and Butter, For about 5 -7 Min. MAX until Vegies are CRISP tender. (Do not allow the onion to scorch.) Potatoes Can brown on all sides. But is Not Necessary.
- 2. Meanwhile, in a Small Bowl, Combine the BROTH, Worchestershire Sauce, Salt & Pepper. MIX well. NOW POUR this over the Potatoes and VEGIES. Cover and COOK for about-10 min . . Till Tender, Stir Occasionally.
- 3. UNCOVER; Until all the Liquid is Absorbed, Parsley Can be Sprinkled over Potatoes & Tossed Just Before Serving. . . For Presentation. . . ENJOY!!! Immediately Serve HOT Serves 4
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charles bristone
[email protected]This recipe was easy to follow and the dish turned out great. The potatoes were crispy and the peppers and onions were tender. I added a bit of garlic powder and paprika for extra flavor. I will definitely be making this again.
Rahib Halipoto
[email protected]I made this dish for my family, and they all loved it. The potatoes were crispy and flavorful, and the peppers and onions added a nice touch. I will definitely be making this again.
Rosey
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were crispy on the outside and tender on the inside, and the peppers and onions added a nice flavor. I also liked the melted cheese on top. I would definitely make this dish
Fadil Ahamed
[email protected]This was my first time making Potatoes O'Brien, and I was really impressed. The dish was easy to make and the results were delicious. The potatoes were crispy and flavorful, and the peppers and onions added a nice touch. I will definitely be making t
Md. Momen islam
[email protected]I've been making this dish for years, and it's always a hit. I like to use a variety of potatoes, such as Yukon Gold and red potatoes. I also like to add a bit of diced ham or bacon for extra flavor. This dish is always a crowd-pleaser.
M. Jafar
[email protected]This recipe was easy to follow and the dish turned out great. The potatoes were crispy and the peppers and onions were tender. I added a bit of garlic powder and paprika for extra flavor. I will definitely be making this again.
Arifjan Jan
[email protected]I made this dish for my family, and they all loved it. The potatoes were crispy and flavorful, and the peppers and onions added a nice touch. I will definitely be making this again.
Hector Quezada
[email protected]This was a great recipe! The potatoes were perfectly cooked, and the peppers and onions were nice and crispy. I also liked the addition of cheese. This dish is definitely a keeper.
Jagath Nishantha
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish. The potatoes were crispy on the outside and tender on the inside, and the peppers and onions added a nice flavor. I also liked the melted cheese on top. I would definitely make this dish
Prince Harry
[email protected]I've made this dish several times now, and it's always a hit. I like to add a bit of chopped ham or bacon to it for extra flavor. I also like to use a variety of cheeses, such as cheddar, mozzarella, and Parmesan. This dish is always a crowd-pleaser.
Marvin
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning, maybe some salt, pepper, or garlic powder. The potatoes also seemed a bit undercooked, even though I followed the recipe exactly. Overall, I was a bit disappointed w
MD-DAUDA Mwima
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone loved the crispy potatoes and the melted cheese. I also liked that it was a relatively healthy dish, since it's made with potatoes, onions, and peppers. I will definitely be mak
Patti Stair
[email protected]This was my first time making Potatoes O'Brien, and I was really impressed with how easy it was. I used frozen hash browns, which made it even quicker. The dish turned out great, and my husband and kids loved it. I'll definitely be making this again.
Lyubomir Atanasov (Lub)
[email protected]I've been making Potatoes O'Brien for years, and this recipe is my favorite. The key is to use fresh, high-quality ingredients. I always use Yukon Gold potatoes, and I make sure to dice them evenly so that they cook evenly. I also like to add a bit o
Mdilawearkhan Adilawear
[email protected]Potatoes O'Brien was a hit with my family! The flavors of the potatoes, onions, and peppers blended perfectly, and the addition of cheese melted on top added a nice touch. I cooked it in my cast iron skillet, which gave it a crispy outer layer and te