POTATOES LYONNAIS
Steps:
- Put the potatoes in a large pot and cover by 2 inches with cold water. Add 1 tablespoon of kosher salt and bring to a boil over high heat. Cook until a knife inserted into the center meets some resistance, 15 minutes. Drain and let cool slightly.
- While the potatoes are cooking, heat 2 tablespoons of the oil in a large saute pan over medium heat. Add 2 tablespoons of the butter, the onions, sugar and some salt and pepper. Cook, stirring occasionally, until the onions are soft and caramelized. Remove to a platter.
- Slice the potatoes in half lengthwise, then crosswise into 1/2-inch-thick half-moon-shaped slices. Sprinkle both sides of the potato slices with salt and pepper.
- Heat the remaining 2 tablespoons oil in the same saute pan over medium-high heat. Add the potatoes in a single layer, then add 2 tablespoons of butter and cook on both sides (being careful not to break the slices) until lightly golden brown and crisp around the edges, about 7 minutes. Stir in the onions, remaining 2 tablespoons butter and the white wine vinegar. Finish with the parsley and thyme.
- Serve hot, garnished with thyme sprigs.
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Johane Dube
[email protected]I'm not a huge fan of potatoes, but this recipe changed my mind! The potatoes were so crispy and flavorful.
Nafi Birhanu
[email protected]This was my first time making potatoes lyonnaise and it was a success! The potatoes were perfectly cooked and the onions were nice and caramelized.
Yusufu Ally
[email protected]My family loved this recipe! It's now a regular in our dinner rotation.
Derin Hey
[email protected]This recipe is a great way to use up leftover potatoes. I also added some chopped bacon and it was delicious!
Anish Uprety
[email protected]So easy to make and so delicious! I love that I can use simple ingredients to create such a flavorful dish.
shadrach blessing
[email protected]Overall, this was a good recipe. The potatoes were cooked evenly and the onions were caramelized nicely.
SUFYAN Ali SUFYAN Ali
[email protected]I thought the flavor was a bit bland. I added some garlic and thyme to give it more flavor.
Arhu Creation
[email protected]Not bad, but I've had better.
Md Abdullah Tanha
[email protected]This recipe was a disaster! The potatoes were mushy and the onions were burnt. I would not recommend this recipe.
Chukwuebuka Stanley
[email protected]Loved the crispy texture of the potatoes. Will definitely make this again!
Scott Paul Steele
[email protected]Very easy to make and a great side dish. The potatoes were cooked perfectly.
Rana gana
[email protected]The potatoes were a bit too oily for my taste, but overall the dish was still good.
Donald Arnesen
[email protected]Followed the recipe exactly and it turned out great! Easy to make and very flavorful. Definitely recommend.
joe First
[email protected]This recipe is a keeper! The potatoes were perfectly crispy on the outside and tender on the inside. The onions added a nice sweetness and the parsley gave it a fresh flavor. I will definitely be making this again.