POTATOES, LEEKS, AND CARROTS IN PARCHMENT
When cooking in parchment, choose vegetables with similar cooking times so they'll be ready all at once. Feel free to add fresh herbs or lemon, orange, or lime zest for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place potatoes, leeks, carrots, thyme, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
- Place packet on a rimmed baking sheet and bake until packet is puffed up and potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 117 g, Fiber 4 g, Protein 3 g
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CHINEDU Okoli
[email protected]This recipe is a keeper! It's going to be a regular in my kitchen.
Sonali Kontho
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire.
Hamaddeela Shah
[email protected]This dish is so easy to make, and it's a great way to use up leftover vegetables.
Annie Seumalu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Estther Aggrey
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ghulam Rasul
[email protected]I've made this dish for potlucks and parties, and it's always a hit.
Blue Risk
[email protected]This recipe is a great way to use up leftover vegetables.
Jass Deep
[email protected]I love the way the parchment paper steams the vegetables. It makes them so tender and juicy.
Rasidul Islam
[email protected]This dish is a great way to sneak some extra vegetables into your kids' diet.
Steve Davison
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great.
noreen ali
[email protected]This dish is so versatile. I've made it with different vegetables, and it's always delicious.
muhammad qurban
[email protected]I've never been a huge fan of leeks, but this recipe changed my mind. They were so tender and flavorful.
Nazirul Islam
[email protected]This recipe is a keeper! It's going to be a regular in my kitchen.
Amanda Deering
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's simple, but the flavors are amazing.
lilidamaniam
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.
Christopher Cordova
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Ericca Wilson-Schweitzer (La-Joy)
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat their vegetables.
Sumaila Karim
[email protected]The combination of potatoes, leeks, and carrots is perfect, and the parchment paper cooking method really brings out the flavor of the vegetables.
Welf Wan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Anil Maharjan
[email protected]This recipe was a hit with my family! The vegetables were tender and flavorful, and the parchment paper made for easy cleanup.