POTATOES IN YOGURT
These yummy potatoes go very well with hot rotis, nan, steamed rice, or garlic bread. You might need to adjust the amount of chilli powder and chillies to suit your taste, because it is a moderately spicy dish.
Provided by Anu_N
Categories Curries
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place a skillet on medium heat and heat the oil/ghee in it.
- When heated, add the minced ginger, and then the chopped onion.
- Saute for a minute.
- Add the potato cubes and fry for a while.
- Reduce the flame to low, cover the skillet, and cook until the potatoes are tender.
- Once potatoes are done, uncover the skillet and add the whole green chillies, turmeric powder, chilli powder and salt.
- Fry for 2-3 minutes.
- Add the yogurt/curds to the potato mix, and then add the water.
- Mix well and bring it to a boil.
- Remove from the flame and garnish with the corriander.
- Serve hot.
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Sudip Karkeey
[email protected]This dish is a great way to use up leftover potatoes. I often have mashed potatoes in the fridge and I use them to make this dish. It's a delicious and easy way to use up leftovers.
Shania Staton
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes are crispy and flavorful, and the yogurt sauce is tangy and creamy. My kids love this dish and they always ask for seconds.
Zahid Bajwa
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great option. The potatoes are crispy and flavorful, and the yogurt sauce is tangy and creamy. I will definitely be making this dish again.
Sandow Melchisua
[email protected]This recipe is a great way to use up leftover yogurt. I often have yogurt that is about to go bad, so I use it to make this dish. It's a delicious and easy way to use up leftovers.
Younus Bp
[email protected]I love this recipe because it is so versatile. I often add different spices to the yogurt sauce, such as cumin, coriander, or paprika. I also like to top the potatoes with crumbled feta cheese or chopped cilantro.
Md shohel rana
[email protected]This recipe is a great way to introduce kids to new flavors. The potatoes are crispy and flavorful, and the yogurt sauce is tangy and creamy. My kids love this dish and they always ask for seconds.
Luwis Nyathi
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The potatoes are crispy and flavorful, and the yogurt sauce is tangy and creamy. I often serve this dish with a side of salad or roasted vegetables.
Waseem Kumbar
[email protected]I'm a vegetarian and I love this dish. The potatoes are crispy and flavorful, and the yogurt sauce is tangy and creamy. I often serve this dish with roasted vegetables or a lentil soup.
Cordelia Chukwu
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make this dish. It was delicious! The potatoes were crispy and flavorful, and the yogurt sauce was tangy and creamy.
Atiq Hajlan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy potatoes and the creamy yogurt sauce. I will definitely be making this dish again.
suhana muna
[email protected]This recipe was a disaster! The potatoes were mushy and the yogurt sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Julie Bogan
[email protected]This dish was a bit too bland for my taste. I added some garlic and cumin to the yogurt sauce, which helped to improve the flavor. Overall, it was a good recipe, but I would make some changes next time.
chitirsan Dsaz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were crispy and flavorful, and the yogurt sauce was tangy and creamy. This dish is definitely a keeper!
Hadi lran
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were perfectly cooked and the yogurt sauce was creamy and flavorful. I served this dish with roasted chicken and it was a hit with my family.
ch ibrar ch ibrar
[email protected]I'm not a big fan of yogurt, but this dish was surprisingly good. The potatoes were crispy on the outside and fluffy on the inside, and the yogurt sauce was tangy and creamy. I would definitely recommend this recipe.
Caleb Davis
[email protected]This dish was absolutely delicious! The potatoes were tender and flavorful, and the yogurt sauce was the perfect complement. I will definitely be making this again.