POTATOES IN SALT CRUST
The salt in this dish absorbs moisture as the potatoes cook, giving them soft, velvety flesh and crackled skin. Serve them with creme fraiche or sour cream.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Rub the garlic over the bottom and sides of a 12-inch-round gratin dish or a cast-iron skillet. Brush a thin layer of olive oil over the pan. Sprinkle the rosemary over the bottom of pan, and place potatoes in a snug layer on top.
- In a large bowl, whisk together the salt and flour. Slowly stir in 1/2 cup water until thoroughly combined. Pour the salt mixture over the potatoes in an even layer, making sure to fill in any gaps between the potatoes.
- Roast potatoes 1 hour 15 minutes. Remove pan from oven, and let potatoes cool 5 minutes. Invert pan onto a serving platter or into a large bowl. Drizzle potatoes with olive oil, and serve with sour cream.
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Lebogang Buhle
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right. I would not recommend it to anyone who is new to cooking.
AbdulGhaffar Phulpoto
[email protected]I'm really disappointed with this recipe. It was a lot of work for very little payoff. The potatoes were dry and tasteless.
Jerry Franklin
[email protected]This recipe was a complete disaster. The potatoes were undercooked and the salt crust was burnt.
alejandro barajasavila
[email protected]This is the worst potato recipe I've ever tried. Avoid it at all costs.
Harekrishna Patel
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Real Ahmed
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all.
Majeda Khanom
[email protected]The salt crust was too thick and made the potatoes inedible.
Dh Tipu Sultan
[email protected]These potatoes were a bit bland. I think I'll try adding some herbs or spices next time.
EJIROGHENE OGHENENYORE
[email protected]A new favorite in our house!
Natasha Diana
[email protected]Easy to make and always a crowd-pleaser.
Glenda Bohanon
[email protected]Perfect side dish for any occasion.
Zulfiqar Wadood
[email protected]Delicious! The salt crust made all the difference.
MdMohon Islam
[email protected]These potatoes were a huge hit with my family! They were easy to make and tasted amazing. The salt crust added a nice crispy texture to the potatoes. I highly recommend this recipe.
Terrell Limtom
[email protected]I was a bit skeptical about this recipe, but I'm glad I gave it a try. The potatoes were surprisingly flavorful and the salt crust was a nice touch. I'll definitely be making this again.
Seiym Fokir
[email protected]The potatoes turned out great! The salt crust was a bit too salty for my taste, but that's easily remedied by using less salt next time. Overall, I'm very happy with this recipe.
Adetola Olamilekan
[email protected]These potatoes were delicious! The salt crust was easy to make and gave the potatoes a wonderful flavor. I served them with roasted chicken and vegetables, and they were the perfect side dish.
Angel Mobile
[email protected]I've tried many potato recipes over the years, but this one is by far the best. The salt crust creates a crispy outer layer that perfectly complements the fluffy interior. I'll definitely be making this again soon.
Hamo Boss
[email protected]This recipe was an absolute hit at my last dinner party! The potatoes were perfectly cooked, and the salt crust added a delicious flavor. My guests couldn't stop raving about them.