POTATOES IN RED WINE WITH ROSEMARY
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Scrub potatoes. Do not peel; slice in food processor.
- Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
- Chop onion, and add to potatoes as they cook.
- Chop rosemary leaves, and stir into potato mixture.
- When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 311 milligrams, Sugar 5 grams
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Nylah Blevins
n.b47@hotmail.co.ukThese potatoes are a great addition to any holiday meal.
Ovijit Dey
d-ovijit64@gmail.comI love the simplicity of this recipe.
Aryan Khan
a-k@gmail.comThis recipe is a great way to use up leftover potatoes.
Kayah Banks
b_k86@gmail.comI've made this recipe several times and it always turns out great.
UNITE Sibuyi
unite-sibuyi@hotmail.co.ukI'm not a vegetarian, but I loved these potatoes.
Carla Johnson
c.johnson@gmail.comI made this recipe for a potluck and it was a huge success!
RAISSA BITI
br@hotmail.comThese potatoes were the perfect side dish for my steak.
Nanaqwame Kawbell
nanaqwame76@hotmail.comI'm not a big fan of rosemary, so I substituted it with oregano.
MOB Boss
mob-boss@yahoo.comThis recipe is a keeper! I will definitely be making it again.
S2P GAMING
s2p_g63@aol.comI added some extra garlic and thyme to the recipe and it was delicious!
Asmat Neyazi
asmatneyazi@yahoo.comI followed the recipe exactly, but the potatoes didn't turn out as tender as I would have liked.
Boss Buna
boss-buna37@aol.comThe potatoes were a bit too tart for my taste.
Derrick Betts JR
d_jr@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone raved about the potatoes.
Ali Imran24
ali_imran2464@yahoo.comI love that this recipe uses simple ingredients that I already had on hand.
Dk Riyad
r.d13@aol.comThis recipe was incredibly easy to follow, even for a novice cook like me. The potatoes turned out perfectly tender and flavorful with red wine and rosemary.