POTATOES IN RED WINE WITH ROSEMARY
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Scrub potatoes. Do not peel; slice in food processor.
- Heat nonstick pan large enough to hold all the ingredients, until it is very hot. Reduce heat to medium high. Add oil, and cook potatoes, turning often to brown on both sides.
- Chop onion, and add to potatoes as they cook.
- Chop rosemary leaves, and stir into potato mixture.
- When potatoes are brown, reduce heat to simmer. Add the wine and vinegar, and season with salt and pepper. Cover, and cook until potatoes and onions are soft.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 6 grams, Carbohydrate 47 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 311 milligrams, Sugar 5 grams
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Nylah Blevins
[email protected]These potatoes are a great addition to any holiday meal.
Ovijit Dey
[email protected]I love the simplicity of this recipe.
Aryan Khan
[email protected]This recipe is a great way to use up leftover potatoes.
Kayah Banks
[email protected]I've made this recipe several times and it always turns out great.
UNITE Sibuyi
[email protected]I'm not a vegetarian, but I loved these potatoes.
Carla Johnson
[email protected]I made this recipe for a potluck and it was a huge success!
RAISSA BITI
[email protected]These potatoes were the perfect side dish for my steak.
Nanaqwame Kawbell
[email protected]I'm not a big fan of rosemary, so I substituted it with oregano.
MOB Boss
[email protected]This recipe is a keeper! I will definitely be making it again.
S2P GAMING
[email protected]I added some extra garlic and thyme to the recipe and it was delicious!
Asmat Neyazi
[email protected]I followed the recipe exactly, but the potatoes didn't turn out as tender as I would have liked.
Boss Buna
[email protected]The potatoes were a bit too tart for my taste.
Derrick Betts JR
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the potatoes.
Ali Imran24
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Dk Riyad
[email protected]This recipe was incredibly easy to follow, even for a novice cook like me. The potatoes turned out perfectly tender and flavorful with red wine and rosemary.