Steps:
- 1. Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
- 2. Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
- 3. Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
- 4. Serve garnished with parsley
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Ashiley28
[email protected]This dish was a bit too mustardy for my taste, but I think that's just a personal preference.
Travis Squires
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Bo
[email protected]This is my favorite way to make potatoes. They're always so delicious.
SARAH AYUBA
[email protected]I love this recipe! The potatoes are always tender and the sauce is creamy and flavorful.
Antora Ahmed
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Paul Green
[email protected]This dish was easy to make and turned out great. The mustard sauce was especially good.
Romeo Khanz
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the potatoes were cooked perfectly.
Liwa Liwa
[email protected]Yum! This dish was so good. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Love is Fot
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always tender and the sauce is delicious.
Md Shokot
[email protected]I made this dish last night and it was a big success. The potatoes were perfectly cooked and the sauce was creamy and flavorful. My husband and kids loved it.
Shaquille Bennett
[email protected]This is my go-to recipe for potatoes. It's easy to make and always turns out great. The mustard sauce is especially good.
Malik Imran
[email protected]I love this recipe! The potatoes are always so tender and the sauce is delicious. I like to add a little bit of chopped bacon to the sauce for extra flavor.
Zulqarnain Gondal
[email protected]This dish was a hit with my family! The mustard sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.