POTATOES IN MILK MAIN DISH
Make and share this Potatoes in Milk Main Dish recipe from Food.com.
Provided by kittycara
Categories One Dish Meal
Time 1h20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Put potatoes, onions and Canadian bacon in large roasting pan.
- Salt and pepper to taste.
- Add the flour.
- Then toss all together to evenly distribute the items together.
- Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
- Dot with the Shedd Spread Country Crock.
- Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
- Then top with Swiss cheese. Bake again till it is all melted.
- Let sit outside of oven for about 15 minutes.
- Serve with nice salad.
- Enjoy.
Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3
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KUMAR INDAL
[email protected]This recipe is a winner! The potatoes were perfectly cooked and the milk sauce was delicious. I'll definitely be making this again.
rs rakibul
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I guess I'll have to try again.
Andrew Henderson
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The potatoes are so creamy and flavorful, and the milk sauce is to die for.
Ssekayita Aloysious
[email protected]I love how easy this recipe is. I can just throw everything in the pot and let it simmer. It's a great meal for busy weeknights.
Dilawar Channo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy potatoes and the milk sauce, and they don't even notice the hidden veggies.
Babla Rahman
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more garlic and herbs next time.
tobi strap
[email protected]I'm always looking for new ways to cook potatoes, and this recipe didn't disappoint. The potatoes were crispy on the outside and fluffy on the inside, and the milk sauce was creamy and flavorful. I'll definitely be making this again!
Shaniul Haque Junaid
[email protected]This recipe is perfect for a cold winter night. The potatoes are warm and comforting, and the milk sauce is rich and creamy. I like to serve it with a side of roasted vegetables.
Sceloluhle Sceloo
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The potatoes were cooked perfectly and the milk sauce was creamy and flavorful. I'll definitely be making this again.
BudnJill Smith
[email protected]This dish is a great way to use up leftover mashed potatoes. I just add some milk, butter, and seasonings, and it's a delicious and easy meal.
Keith Bayne
[email protected]This recipe is a fail. The potatoes were hard and the milk sauce was lumpy. I followed the recipe exactly, so I'm not sure what went wrong.
Ryo Beck
[email protected]I love this dish! It's so comforting and flavorful. I like to use a mixture of different types of potatoes, like Yukon Gold and red potatoes.
Adam Hassanein
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family. I usually add some diced carrots and peas to the potatoes for extra nutrition.
Braxton Randall
[email protected]Not bad, but not great either. The potatoes were a bit bland and the milk sauce was too thin. I think I'll try a different recipe next time.
Byron Gibot
[email protected]Simple, yet delicious. The potatoes were cooked to perfection and the milk sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a hit with the whole family.
Liza Burns
[email protected]This dish is an absolute delight! The potatoes were perfectly soft and creamy, and the milk sauce was rich and flavorful. I added some extra garlic and herbs to give it a bit of a kick, and it was perfect. Definitely a keeper!