POTATOES FOR HASH BROWNS ( HOW TO PARBOIL )
I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the Yukon Golds or red potatoes. You can use these in my Recipe #78432 recipe.
Provided by AuntWoofieWoof
Categories Breakfast
Time 20m
Yield 5-6 potatoes
Number Of Ingredients 2
Steps:
- Put the potatoes in a large pan.
- Cover with cold water.
- Bring water to a boil over high heat.
- As soon as the water starts to boil, turn the heat off but keep the pan on the burner.
- Let the pan of potatoes stand on the burner for about 5 minutes,depending on the size of the potatoes.
- Larger potatoes may need more standing time.
- Drain all of the water from the pan.
- Allow potatoes to cool enough to handle.
- Store the potatoes in a bowl in refrigerator until ready to use.
- Storing the potatoes in a plastic bag tends to make them "sweat" and softens them, which could cause them to go bad sooner(that has been my experience in the past.).
- If you do store them in a plastic bag, use them within a day or two to ensure freshness.
- Use the potatoes for hashbrowns or fried potatoes.
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SKD
[email protected]I'm not a huge fan of hash browns, but I really enjoyed these. They were so flavorful and crispy, and they went perfectly with my eggs and bacon.
Muhammad raslan Raslan
[email protected]These hash browns are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Zodwa Wabantu
[email protected]I love the crispy texture of these hash browns. They're so addictive!
Marilyn Gitau
[email protected]These hash browns are the best! I've made them several times now, and they're always a hit.
Sumilloh Abdallah
[email protected]I'm so glad I found this recipe. I've been looking for a good hash brown recipe for years, and this one is perfect.
Zohaib GUJJAR
[email protected]These hash browns are so easy to make, and they're always delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
MD: Mostakim Bokash Sha
[email protected]I've been making these hash browns for years, and they're always a hit. They're the perfect side dish for any breakfast or brunch.
Mandy Schwindt
[email protected]I made these hash browns for my family and they loved them! Even my picky kids ate them up.
LifeShot Gaming
[email protected]These hash browns are a great way to start your day. They're filling and flavorful, and they'll keep you going all morning long.
sebhat tesgaye
[email protected]I'm not a huge fan of hash browns, but I really enjoyed these. They were so flavorful and crispy, and they went perfectly with my eggs and bacon.
Anointed Amiolemen
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Ellie Powell
[email protected]I love that this recipe uses parboiled potatoes. It makes the hash browns so much more flavorful and crispy.
anon ymous
[email protected]I followed the recipe exactly and my hash browns turned out perfectly! I was so impressed with how easy they were to make and how delicious they tasted.
Marlo Greene
[email protected]These hash browns were the best I've ever had! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of flavor. I will definitely be making these again.