POTATOES FOR A CROWD RECIPE - (4.4/5)

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Potatoes for a Crowd Recipe - (4.4/5) image

Provided by á-2788

Number Of Ingredients 9

10 cups hash-browns. depends on how big of a glass pan you use
1 cup cream of onion soup
1 cup cream of chicken soup
2 cups cheddar cheese
3 tablespoons sour cream
2 tablespoons butter
7 tablespoons milk- add enough to make it creamy over all the hash-browns
Salt and pepper, to taste
Crispy onions or corn flakes for topping

Steps:

  • Spray a 9x13" glass baking pan. Pour in your soups, butter, sour cream and mix well. Add in your hash-browns and mix together. Add in your milk to make sure the mixture is all over the Hash-browns. Salt and pepper to your taste. Add in your cheese and mix. Top with French fried onions or corn flakes on top and bake in oven on 350°F. for 2 hours or until bubbly.

Melanie Willis
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Overall, I thought these potatoes were just okay.


Joy Bree
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These potatoes were a bit too salty for me.


Mary Fredrick
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I found these potatoes to be too greasy.


Kadir Abdusamad
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These potatoes were a bit bland for my taste.


Adeosun Oluwasegun
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So good! I'll definitely be making these again.


Akaj Hob
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These potatoes are delicious! I love the crispy crust and the creamy interior.


Juan Hernandez
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I've made these potatoes several times, and they're always a hit. They're the perfect comfort food for a cold winter day.


MRS OMOR
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These potatoes are so easy to make, and they're always a crowd-pleaser. I love serving them with roasted chicken or fish.


TN_Sabbir _yt
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I'm not a huge fan of potatoes, but these were actually really good. The cheese and butter made them so creamy and flavorful.


Ridoy King
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These potatoes are a great way to use up leftover mashed potatoes. Just add some cheese and butter, and you're good to go!


Rob Bush
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I love how versatile these potatoes are. I've made them with different herbs and spices, and they're always delicious.


Mark Ronald
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These potatoes are the perfect side dish for any occasion. They're simple to make, but they always turn out delicious.


Hafid Saaoudi
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I made these potatoes for a potluck and they were gone in minutes! They're so flavorful and creamy.


margaret toussaint
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These potatoes were a hit at my family gathering! Everyone loved them, and they were so easy to make. I'll definitely be making them again.