Provided by á-2788
Number Of Ingredients 9
Steps:
- Spray a 9x13" glass baking pan. Pour in your soups, butter, sour cream and mix well. Add in your hash-browns and mix together. Add in your milk to make sure the mixture is all over the Hash-browns. Salt and pepper to your taste. Add in your cheese and mix. Top with French fried onions or corn flakes on top and bake in oven on 350°F. for 2 hours or until bubbly.
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Melanie Willis
[email protected]Overall, I thought these potatoes were just okay.
Joy Bree
[email protected]These potatoes were a bit too salty for me.
Mary Fredrick
[email protected]I found these potatoes to be too greasy.
Kadir Abdusamad
[email protected]These potatoes were a bit bland for my taste.
Adeosun Oluwasegun
[email protected]So good! I'll definitely be making these again.
Akaj Hob
[email protected]These potatoes are delicious! I love the crispy crust and the creamy interior.
Juan Hernandez
[email protected]I've made these potatoes several times, and they're always a hit. They're the perfect comfort food for a cold winter day.
MRS OMOR
[email protected]These potatoes are so easy to make, and they're always a crowd-pleaser. I love serving them with roasted chicken or fish.
TN_Sabbir _yt
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The cheese and butter made them so creamy and flavorful.
Ridoy King
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just add some cheese and butter, and you're good to go!
Rob Bush
[email protected]I love how versatile these potatoes are. I've made them with different herbs and spices, and they're always delicious.
Mark Ronald
[email protected]These potatoes are the perfect side dish for any occasion. They're simple to make, but they always turn out delicious.
Hafid Saaoudi
[email protected]I made these potatoes for a potluck and they were gone in minutes! They're so flavorful and creamy.
margaret toussaint
[email protected]These potatoes were a hit at my family gathering! Everyone loved them, and they were so easy to make. I'll definitely be making them again.