POTATOES ELIZABETH
Potato lovers unite! This deliciously different recipe uses rutabaga to jazz up the spuds. Hearty but healthy and low-fat. Try this for Thanksgiving or a potluck! Tested at high altitude.
Provided by Elizabeth H.
Categories Potato
Time 47m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Peel potatoes and rutabaga and cut into 1/2" cubes.
- Place in saucepan, cover with cold water, salt lightly, and boil until tender- about 15 minutes.
- (Be careful not to overcook.) Drain.
- (Reserve the cooking water and freeze for a delicious, nutritious soup base!) Begin preheating oven to 425F degrees (about 220C degrees).
- In a small saucepan, melt margarine.
- Whisk in flour and cook over medium-high heat for 30 seconds.
- While whisking constantly, add chicken broth and milk.
- Continue whisking until sauce comes to a boil.
- Boil gently for 2 minutes.
- Remove from heat.
- Stir in salt and pepper.
- Slice half an onion into wide rings.
- Separate rings and add to potato/rutabaga mixture.
- Toss well.
- Place in casserole dish sprayed with non-stick cooking spray.
- Sprinkle with cayenne pepper, if desired.
- Pour sauce over all.
- Sprinkle evenly with parmesan cheese.
- Bake for 15 minutes, or until top begins to brown and sauce is bubbly.
- Serves 2-4.
- NOTE: Tested at high altitude.
- You may need to reduce the amount of liquids and/or cooking times.
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Adam Walid
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and russet potatoes and they turned out perfectly. The sauce was also very good. I will definitely be making this recipe again.
Bijay Nama
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
lena Gonzalez
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfect. The sauce was also very good and I will definitely be making this recipe again.
Saidmohmed Said
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked to perfection and the sauce is always flavorful. I highly recommend this recipe!
Baba Ola
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and russet potatoes and they turned out perfectly. The sauce was also very good. I will definitely be making this recipe again.
Hori Rai
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
MPS FILMS
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfect. The sauce was also very good and I will definitely be making this recipe again.
A'aliyah Farmer
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked to perfection and the sauce is always flavorful. I highly recommend this recipe!
AmirReza Farrokh
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and russet potatoes and they turned out perfectly. The sauce was also very good. I will definitely be making this recipe again.
Tommy Lee
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Abu Hasam
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfect. The sauce was also very good and I will definitely be making this recipe again.
Tech Empire
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked to perfection and the sauce is always flavorful. I highly recommend this recipe!
Jeannette Sigala
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and russet potatoes and they turned out perfectly. The sauce was also very good. I will definitely be making this recipe again.
Tour With me
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mubashir Arshad
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfect. The sauce was also very good and I will definitely be making this recipe again.
Wajidkhan Khan
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the sauce is creamy and flavorful. I highly recommend this recipe!
Demarco Walker
[email protected]These potatoes were absolutely delicious! I made them for a dinner party and everyone raved about them. The potatoes were cooked to perfection and the sauce was flavorful and rich. I will definitely be making these again.