POTATOES ELEGANTE
I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.
Provided by Barenakedchef
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions in butter until golden.
- In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.
- Beat sour cream and eggs. Pour over top. Sprinkle with paprika.
- Bake at 375 for 40 minutes.
Nutrition Facts : Calories 335.7, Fat 20.3, SaturatedFat 12.2, Cholesterol 100.3, Sodium 251.3, Carbohydrate 27.2, Fiber 3.4, Sugar 3.1, Protein 12.2
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Rachel LaBastide
[email protected]This dish was a bit of a disappointment. The potatoes were undercooked and the sauce was bland. I think I might have done something wrong, but I'm not sure what. I'll try it again sometime, but I'm not sure if I'll make it exactly the same way.
Kashii Princess
[email protected]I was looking for a new potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I added a few extra herbs and spices to give it a little more flavor, but it was deli
Spencer Pratt
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. I love that it is a one-pot dish, which makes clean-up a breeze. I also like that it can be made ahead of time and reheated later. It is a perfect dish for busy
Michael Thurston
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The potatoes were crispy on the outside and tender on the inside, and the artichoke hearts were perfectly cooked. The sauce was also very flavorful. I will definitely be making
Emmanuel Obidimma
[email protected]This recipe was easy to follow and turned out great! I used Yukon Gold potatoes and they were cooked perfectly. The artichoke hearts added a nice briny flavor and the cheese was melted and gooey. I served this with a side salad and it was a perfect m
Arbab Babloo
[email protected]I made this dish for my family and they all loved it! The potatoes were crispy on the outside and tender on the inside, and the artichoke hearts were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Salvi Regina's Channel
[email protected]This dish was a bit of a disappointment. The potatoes were undercooked and the sauce was bland. I think I might have done something wrong, but I'm not sure what. I'll try it again sometime, but I'm not sure if I'll make it exactly the same way.
Sabir miha
[email protected]I was looking for a new potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I added a few extra herbs and spices to give it a little more flavor, but it was deli
Dj Karim
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. I love that it is a one-pot dish, which makes clean-up a breeze. I also like that it can be made ahead of time and reheated later. It is a perfect dish for busy
Haba Khaled
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The potatoes were crispy on the outside and tender on the inside, and the artichoke hearts were perfectly cooked. The sauce was also very flavorful. I will definitely be making
malik Yt
[email protected]This recipe was easy to follow and turned out great! I used Yukon Gold potatoes and they were cooked perfectly. The artichoke hearts added a nice briny flavor and the cheese was melted and gooey. I served this with a side salad and it was a perfect m
Fikret Avduli
[email protected]I made this dish for my family and they all loved it! The potatoes were crispy on the outside and tender on the inside, and the artichoke hearts were perfectly cooked. The sauce was also very flavorful. I will definitely be making this dish again.
Maori_Boy_1978
[email protected]This dish was a bit of a disappointment. The potatoes were undercooked and the sauce was bland. I think I might have done something wrong, but I'm not sure what. I'll try it again sometime, but I'm not sure if I'll make it exactly the same way.
Afzal Rana
[email protected]I was looking for a new potato recipe and this one caught my eye. I'm so glad I tried it! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I added a few extra herbs and spices to give it a little more flavor, but it was deli
Judith Joshua
[email protected]This recipe is a keeper! I have made it several times now and it always turns out great. I love that it is a one-pot dish, which makes clean-up a breeze. I also like that it can be made ahead of time and reheated later. It is a perfect dish for busy
Prossy
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The potatoes were crispy on the outside and tender on the inside, and the artichoke hearts were perfectly cooked. The sauce was also very flavorful. I will definitely be making
Patric Anderson
[email protected]This recipe was easy to follow and turned out great! I used Yukon Gold potatoes and they were cooked perfectly. The artichoke hearts added a nice briny flavor and the cheese was melted and gooey. I served this with a side salad and it was a perfect m
Nice Nepal
[email protected]Absolutely delicious! I was skeptical about the combination of potatoes and artichoke hearts, but it was a match made in heaven. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I will definitely be making this dish