Categories Potato Bake Picnic Vegetarian Kid-Friendly Dinner
Yield 12 people
Number Of Ingredients 8
Steps:
- Stir all ingredients (except potato chips) in mixing bowl. Then, spread evenly across a 9x13 baking pan. Bake @375 degrees for 1-hour (Sprinkle crushed Potato chips over the top of the dish after taking it out of the oven.)
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Kuss Ofori
ok41@hotmail.co.ukThese potatoes were a big hit! I made them for a potluck and everyone raved about them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Ammu Mona
m-ammu91@yahoo.comThese were absolutely delicious! I used red potatoes and they were the perfect texture. The topping was also amazing. I will definitely be making these again.
Paul Hawie
h_paul@yahoo.comI made these potatoes last night and they were delicious! I used russet potatoes and they turned out great. I also added some chopped bacon to the topping. It was a great addition. Thanks for sharing this recipe!
usman Ali awan
usman@gmail.comThese potatoes were so good! I made them for a party and they were a huge hit. Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Dort
dort86@hotmail.frI've made these potatoes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use any type of potato I have on hand. Thanks for sharing this great recipe!
James Afriyie
j@yahoo.comThese potatoes were delicious! I used Yukon Gold potatoes and they were perfect. I also added some chopped green onions to the topping. They were a great addition. Thanks for sharing this recipe!
Keikix
keikix11@yahoo.comI made these potatoes last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Mon Love
mon.love@aol.comThese potatoes were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with chicken and they were the perfect side dish. Thank you for sharing this recipe!
michael krause
k.michael@yahoo.comI made these potatoes last night and they were delicious! I used russet potatoes and they turned out great. I also added some chopped bacon to the topping. It was a great addition. Thanks for sharing this recipe!
Dayo Eletu
e_dayo@hotmail.frThese potatoes were so good! I made them for a party and they were a huge hit. Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Punisher 777
7p47@gmail.comI've made these potatoes several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use any type of potato I have on hand. Thanks for sharing this great recipe!
JS SOHEL
js-s@gmail.comThese potatoes were delicious! I used Yukon Gold potatoes and they were perfect. I also added some chopped green onions to the topping. They were a great addition. Thanks for sharing this recipe!
Khandaker Rony
rony.k@aol.comI made these potatoes last night and they were a hit! My family loved them. They were so easy to make and they tasted great. I will definitely be making them again.
Vicky typist
vt34@hotmail.comThese potatoes were amazing! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with steak and they were the perfect side dish. Thank you for sharing this recipe!