POTATOES DAUPHINOISE
Original recipe from Marcy Solomanson featured in the Villages Daily Sun. Recipe prepared by Mary Ellen Taylor for the December, 2012, meeting.
Provided by Club Recipes
Categories Potatoes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Combine swiss cheese and parmesan cheese in a small bowl; set aside. Melt butter in a small skillet and saute onions until tender; set aside.
- 2. In a 10 inch quiche dish, alternate layers of potatoes,onions and cheeses. In a small mixing bowl, combine half and half, egg yolks, whole eggs, salt, pepper and nutmeg. Beat lightly to combine. Pour over stacked potato mixture.
- 3. Cover with foil which has been sprayed with cooking oil. Bake 350 degrees for 1 1/2 hours, or until potatoes are tender. Remove foil cover. Bake until top is light golden brown. Remove from oven; cool for 30 minutes before cutting into pie-shaped wedges.
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Zama Afridi
[email protected]This recipe is a must-try! The potatoes dauphinoise are so easy to make and they're always a hit with my family.
Albert Gomez Jr
[email protected]I've made this recipe several times and it always turns out great. The potatoes dauphinoise are always creamy and flavorful.
Masharib Sk
[email protected]These potatoes dauphinoise were delicious! The cheese was melted and gooey and the potatoes were perfectly cooked.
Zahid Tareen
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes dauphinoise.
Susan Donais
[email protected]This recipe was easy to follow and the potatoes dauphinoise turned out great. I will definitely be making this again.
Phrwd
[email protected]I love this recipe! The potatoes dauphinoise are always so creamy and flavorful.
Mbah Lcm leonfrank
[email protected]This recipe is a keeper! The potatoes dauphinoise turned out perfectly and were a big hit at my dinner party.
Sibghat Naz
[email protected]These potatoes dauphinoise were so good! The potatoes were cooked perfectly and the cheese was melted and gooey. I loved the crispy top too.
ALANA WEST
[email protected]I've never made potatoes dauphinoise before, but this recipe was easy to follow and the results were amazing. The potatoes were so tender and creamy, and the cheese was perfectly browned.
Erica Yeboah
[email protected]This dish was a hit with my family! The potatoes were creamy and flavorful, and the cheese was perfectly melted. I will definitely be making this again.