POTATOES DA DELPHINA
Steps:
- Put the potatoes in a large pot with generously salted water to cover. Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes. Drain the potatoes. When they are cool enough to handle, hold one between your hands as if you were clapping and press gently with the heel of your hand. You want to smash the potato to about a half-inch thickness while keeping it in one piece. The skin will split, but the potato should not fall apart. Repeat with the remaining potatoes. You can prepare the potatoes to this point several hours ahead. Put a half-inch of peanut oil in a large skillet and heat over moderately high heat. When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well-browned, about 8 to 10 minutes. Transfer to paper towels to drain. Season with salt and pepper. While the potatoes cook, combine the parsley and lemon zest in a serving bowl. Heat the olive oil in a small skillet over moderately high heat. Add the garlic and saute until lightly browned. With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture, add the potatoes and toss gently. Serve immediately. Save leftover garlic oil and use it to dress a salad or vegetables the following day.
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tumwekwase boniface
[email protected]This recipe is a classic for a reason. The potatoes are crispy and the sauce is creamy and flavorful. I love that it's so easy to make, and it's always a hit with my family and friends.
Michelle Robinson
[email protected]I'm a professional chef and I thought this recipe was excellent. The potatoes were perfectly cooked and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves potatoes.
Tauseef Anjum
[email protected]This recipe is a waste of time. The potatoes were hard and the sauce was flavorless. I would not recommend this recipe to anyone.
RozwN Ali
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The potatoes were mushy and the sauce was too thick. I think I'll try a different recipe next time.
Mohsin Ali Ali
[email protected]I was disappointed with this recipe. The potatoes were not crispy and the sauce was runny. I think I may have overcooked the potatoes.
Its Weedy
[email protected]This recipe was okay. The potatoes were crispy, but the sauce was a little bland. I think I would have liked it more if I had added some more seasoning.
Kibriya Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy and the sauce is creamy and flavorful. I highly recommend this recipe!
M Faiq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. The potatoes are crispy and the sauce is creamy and flavorful.
AbdurRehman Saif
[email protected]I'm not a big fan of potatoes, but I loved this dish! The potatoes were crispy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Sandrs Payne
[email protected]This recipe was easy to follow and the dish turned out great. The potatoes were crispy and the sauce was creamy and flavorful. I would have liked a little more cheese, but that's just personal preference.
Larry Price
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were crispy and golden brown, and the sauce was creamy and flavorful. I will definitely be making this again!
MissLillian King (MissKing)
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the unique and delicious flavors. The potatoes were perfectly cooked and the sauce was creamy and flavorful.
Chinyere Okoroafor
[email protected]This recipe is a keeper! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the sauce was rich and flavorful. My family loved it!
moran mo
[email protected]Potatoes Da Delphina was a delightful dish that was easy to make and packed with flavor. The combination of crispy potatoes, creamy sauce, and melted cheese was heavenly.