POTATOES "DA DELFINA"
Steps:
- Put the potatoes in a large pot of cold, well salted water to cover. Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes. Drain the potatoes. Place on a cookie sheet and refrigerate until cool. When they are cool enough to handle, hold 1 between your hands as if you were clapping and press gently with the heel of 1 hand. You want to smash the potato to about a 1/2-inch thickness while keeping it in 1 piece. The skin will split, but the potato should not fall apart. Repeat with the remaining potatoes. You can prepare the potatoes to this point several hours ahead. Pour 1/2-inch of peanut oil in the large skillet and heat over moderately high heat. Combine the parsley, garlic, and lemon zest in a serving bowl and set aside. When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well browned, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Season with salt and pepper. Heat the olive oil in a small skillet over moderately high heat. Add the garlic and saute until lightly browned. With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture. When the potatoes are ready, add them to the garlic mixture and toss gently. Serve immediately. Save the leftover garlic oil and use it to dress a salad or vegetables the following day.
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Nyiko Karal
[email protected]Yum!
Zunaira Shaikh
[email protected]One of my favorite recipes! I make it all the time.
Angel lucky
[email protected]Love this recipe! The potatoes are always crispy and the sauce is so flavorful.
Iresha Weerasuriya
[email protected]So easy and delicious! I'll definitely be making this again.
rachael valentina
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Fxu
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
joshua adinda
[email protected]The potatoes were a bit too crispy for my taste, but the sauce was delicious.
Naami girami Giraami
[email protected]This was my first time making potatoes da Delfina and they turned out great! The sauce was especially good.
Daniyal weber
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so crispy and flavorful.
Rickie Wilson
[email protected]This dish was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was rich and flavorful. I will definitely be making this again.