POTATOES "DA DELFINA"
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot of cold, well salted water to cover. Bring to a boil and cook until a knife slips in easily, 15 to 20 minutes. Drain the potatoes. Place on a cookie sheet and refrigerate until cool.
- When they are cool enough to handle, hold 1 between your hands as if you were clapping and press gently with the heel of 1 hand. You want to smash the potato to about a 1/2-inch thickness while keeping it in 1 piece. The skin will split, but the potato should not fall apart. Repeat with the remaining potatoes. You can prepare the potatoes to this point several hours ahead.
- Pour 1/2-inch of peanut oil in the large skillet and heat over moderately high heat.
- Combine the parsley, garlic, and lemon zest in a serving bowl and set aside.
- When the oil begins to smoke, carefully put the smashed potatoes in the oil and cook on both sides until crisp and well browned, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Season with salt and pepper.
- Heat the olive oil in a small skillet over moderately high heat. Add the garlic and saute until lightly browned. With a slotted spoon, transfer the garlic to the bowl with the parsley-lemon mixture.
- When the potatoes are ready, add them to the garlic mixture and toss gently. Serve immediately. Save the leftover garlic oil and use it to dress a salad or vegetables the following day.
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MR MAK
makm@hotmail.comOverall, I highly recommend this recipe. It's easy to make, delicious, and budget-friendly. It's also a great way to get your kids to eat their vegetables.
Eneless Banda
eneless@gmail.comThis recipe is a real time-saver. I can throw the potatoes in the oven and then go about my day. When I come back, dinner is ready.
flapp lal
flapp.l@yahoo.comOne of the things I love about this recipe is how easy it is to clean up. Just throw the potatoes in a baking dish and forget about them. When they're done, there's just one dish to wash.
bikki mishra
mishrabikki@aol.comThis dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I made it for a dinner party recently, and everyone raved about it.
Alfred Crow
crow@hotmail.frThis recipe is a family favorite. My kids love the crispy potatoes, and my husband loves the flavorful sauce. We make it at least once a month, and it's always a hit.
Crystal Diven
d_c97@aol.comI love that this dish is so versatile. You can serve it as a side dish, a main course, or even an appetizer. It's also great for potlucks and picnics.
cyrus spivey
cyrusspivey16@yahoo.comThis recipe is very budget-friendly. Potatoes are a relatively inexpensive ingredient, and the other ingredients are also very affordable. I was able to make a large batch of these potatoes for a very low cost.
Daniel Bush
bd3@gmail.comI'm always trying to find healthy recipes, and this one is a winner. The potatoes are roasted instead of fried, so they're much lower in fat. And the spices and herbs add a lot of flavor without adding any extra calories.
Qurban Shah
qurban.s@gmail.comI made these potatoes for a party and they were a huge success! Everyone loved them, and I even got a few requests for the recipe. They're the perfect party food because they're easy to make and they can be served hot or cold.
matina israel
m51@hotmail.comI'm always looking for quick and easy recipes, and this one fits the bill perfectly. The potatoes were done in no time, and they were so delicious. I'll definitely be making this recipe again and again.
Israel Lopez
lopez_i66@yahoo.comThese potatoes are bursting with flavor! The spices and herbs really shine through, and the potatoes are so tender. I served them with a simple green salad and they were a hit.
Jeremiah Kamis
kamisj21@hotmail.frI'm a beginner in the kitchen, and I was a bit intimidated by this recipe at first. But I followed the instructions carefully and the potatoes turned out great! I'm so glad I tried this recipe, and I'll definitely be making it again.
bjbjq jbjb
jbjbb56@gmail.comI've tried many potato recipes, but this one is by far the best. The combination of spices and herbs is perfect, and the potatoes are cooked to perfection. I highly recommend this recipe to anyone who loves potatoes.
Yacob wassen Marshall
w_yacob83@hotmail.co.ukThis recipe is a keeper! The potatoes turned out crispy on the outside and fluffy on the inside, just as the blogger promised. My family loved them, and I'll definitely be making them again.