POTATOES CORDON BLEU
Make and share this Potatoes Cordon Bleu recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
- Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
- Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.
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MOHON Md
[email protected]Overall, I thought these potatoes were pretty good. They were a bit time-consuming to make, but they were worth the effort.
Siphesihle Hlehle
[email protected]These potatoes were a little too oily for my taste. I think I would have preferred to bake them instead of frying them.
Shatta Moni
[email protected]My kids loved these potatoes! They're a fun and easy way to get them to eat their veggies.
Tej shrestha
[email protected]This recipe is a keeper! I love the crispy potato skin and the melted cheese and ham filling.
Hameed Ullah Jan
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were crispy, cheesy, and delicious.
khayru diin
[email protected]The recipe was easy to follow and the potatoes turned out great. I will definitely be making this again.
Yaritza Rodriguez
[email protected]I overcooked the potatoes a bit, so they were a little dry. But the flavor was still good.
Urbig Daddy
[email protected]These potatoes were a bit bland for my taste. I think I would have preferred a more flavorful ham and cheese filling.
Ali Depar
[email protected]I'm not a huge fan of ham, but I really enjoyed these potatoes. The cheese and potato flavors were a great combination.
Mr Imran Ali
[email protected]These potatoes were a bit of work to make, but they were worth it. They were crispy, cheesy, and delicious.
Khawas Khan12
[email protected]My family loved these potatoes. They're a fun and unique way to serve a classic dish.
Shadows Nite
[email protected]These potatoes were easy to make and turned out great. I used a pre-made ham and cheese filling, which saved me a lot of time.
Jose Ayende
[email protected]I love the idea of using potato skins as a vessel for cordon bleu! It's such a creative and delicious way to serve this classic dish.
Park Jimin
[email protected]These cordon bleu potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the ham and cheese filling was flavorful and gooey.