POTATOES BRAISED IN AROMATIC BROTH
Provided by Molly O'Neill
Categories casseroles, side dish
Time 2h15m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Place the potatoes and garlic in a 12-inch round casserole, at least 3 inches deep. Scatter the shallots, bay leaves, thyme, parsley and peppercorns over the top. Sprinkle with the salt and drizzle the olive oil evenly over the top. Pour in the chicken broth. Bake until the potatoes are tender, about 1 1/2 hours.
- Turn the oven up to 450 degrees. Bake until most but not all of the liquid is absorbed, about 45 minutes longer. Discard the bay leaves and herbs. Serve, spooning a little of the remaining liquid over the top.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 9 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 752 milligrams, Sugar 8 grams, TransFat 0 grams
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Md Tanim Skeikh Akash
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the broth is always flavorful. I love serving this dish with a side of roasted vegetables.
Airjun Kc
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the broth was flavorful and savory. It's a great dish for a weeknight meal or a special occasion.
Fahad Kholil
[email protected]This dish is a must-try! The potatoes are cooked perfectly and the broth is flavorful and aromatic. I loved the addition of the herbs and spices.
Kayiza Mubaraka
[email protected]I've made this dish several times and it's always a hit. The potatoes are always tender and flavorful, and the broth is always rich and savory. It's a great dish for a potluck or a family gathering.
KamilleX
[email protected]This recipe is a winner! The potatoes were perfectly cooked and the broth was flavorful and savory. It's a great dish for a weeknight meal or a special occasion.
Islm Mo7
[email protected]This dish was a hit with my family. The potatoes were cooked perfectly and the broth was flavorful and aromatic. I loved the addition of the herbs and spices.
Benji Ronju
[email protected]I'm not a huge fan of potatoes, but this dish changed my mind. The potatoes were so tender and flavorful, and the broth was so rich and savory. I couldn't get enough of it.
Eddie Valverde
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the broth is always flavorful. I love serving this dish with a side of roasted vegetables.
Durai Raj
[email protected]I've made this dish several times and it's always a hit. The potatoes are always tender and flavorful, and the broth is always rich and savory. It's a great dish for a weeknight meal or a special occasion.
Turin
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the broth was flavorful and aromatic. I loved the addition of the herbs and spices.
Tasfiyaislam Resmi
[email protected]Wow! This dish is incredible. The potatoes are so tender and flavorful, and the broth is so rich and savory. I can't believe how easy it was to make.
Milo Moody
[email protected]This is the best potato dish I've ever had. The potatoes were cooked perfectly and the broth was amazing. I loved the combination of flavors.
Marlin Franklin
[email protected]I'm not usually a big fan of potatoes, but this dish changed my mind. The potatoes were so creamy and flavorful, and the broth was so rich and savory. I couldn't get enough of it.
Kanchan Dahal
[email protected]Wow! This dish was amazing. The potatoes were so tender and flavorful, and the broth was rich and savory. I loved the addition of the herbs and spices. It really made the dish special.
Daniel Spurman
[email protected]Absolutely delicious! The broth was so flavorful and the potatoes were cooked to perfection. I followed the recipe exactly and it turned out perfectly. This is definitely going to be a new favorite in my house!