POTATOES, BACON AND BRIE, TARTIFLETTE STYLE
Steps:
- Preheat oven to 350 degrees. Place the potatoes in a large pot, cover with water and bring to a boil. Cook until a paring knife can pierce the potatoes. Remove from heat, drain and set aside until cool enough to handle. Cut the potatoes into a 1/2 to 3/4 inch dice and set aside. In a very large saute pan heat the oil over high heat. Add the onion and cook until softened. Add the bacon and cook until the bacon and onion are both browned. Add the potatoes, the wine and season with salt and pepper. Reduce heat to medium and cook for 10 minutes, stirring occasionally. Remove the mixture from the heat. Place half of the mixture in a large, ovenproof dish. Cut the cheese in half horizontally, so that you have two identical rounds, each with one side of the rind. Cut the wheels into several wedges. Scatter half of the cheese on top of the potato layer, rind side up. Repeat with the remaining potato mixture and the remaining cheese. Bake until the cheese is melted and bubbling, about 20 minutes. Remove from oven, scatter with parsley, if using, and serve hot.
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Salomi Vocea
[email protected]This was a great recipe! I made it for my family and they loved it.
ash hh
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I would have liked. Maybe I cooked them for too long.
Shabanaimtiaz
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think I would use less brie next time.
Elias Rangel
[email protected]I love the combination of flavors in this dish. The potatoes are fluffy, the bacon is crispy, and the brie is gooey and delicious.
Javier Arrieta Tapia
[email protected]This was a delicious and easy-to-make meal. I will definitely be making it again.
Odugbesan Dimeji
[email protected]I've tried this recipe a few times, and it's always turned out great. I like to use a mix of different types of potatoes, such as Yukon Gold and red potatoes.
Trinidad Diaz
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Hlamulo Muvhango
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it.
Trisha Stivenson
[email protected]This is one of my favorite comfort food recipes. It's so cheesy and satisfying, and it's perfect for a cold winter night.
ismail amjad
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually add a bit of garlic to the potatoes for extra flavor.
Shoaib Kamal
[email protected]This was my first time making tartiflette, and it was surprisingly easy! I was worried it would be too rich, but it was actually perfectly balanced. The potatoes were fluffy, the bacon was crispy, and the brie was gooey and delicious.
BEST RUMON BEST RUMON
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The creamy brie and crispy bacon are a perfect combination.
Abeer Nabulsi
[email protected]This tartiflette was an absolute hit with my family! The flavors of the potatoes, bacon, and brie blended perfectly, and the dish was incredibly cheesy and satisfying. I followed the recipe exactly, and it turned out perfectly. I highly recommend thi