POTATOES AU'GRATIN - GRATIN SAVOYARD
This is my absolute favorite recipe and I have been cooking it for years. In that time, I've perfected the stock amount and reduced the cooking time. Here is my masterpiece! This will serve 4 as a side dish, great with steak or chicken.
Provided by stephee24
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel garlic cloves. Slice them in half and rub the freshly sliced sides onto a pie plate to leave a garlic flavor. Butter the pie plate.
- Peel and slice the potatoes very thin (1/8" thick or less) with a food processor or a careful hand.
- Boil the beef broth with the leftover garlic cloves.
- Layer half of the potatoes in the bottom of the pie plate. Top with half of the cheese. Liberally salt and pepper. Repeat this process for a second layer. (Don't overflow the pie plate, use as much as you can so that it fits properly with some room at the top for the broth to boil).
- Remove the garlic cloves and pour most of the boiling broth over the potatoes and cheese. The broth should come almost to the top of the potatoes. Save leftover broth to add near the end.
- Microwave the potatoes on high until they are done. You should be able to sink a fork into the slices with ease. This usually takes 8 minutes (but up to 15 for larger slices or more potatoes).
- Place the dish in a 350 degree oven for about ½ hour to brown. Pour in remaining broth if desired.
Nutrition Facts : Calories 399.6, Fat 21.2, SaturatedFat 12.7, Cholesterol 58.9, Sodium 1103.7, Carbohydrate 33.4, Fiber 4.1, Sugar 1.8, Protein 20.3
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Dandre Washington
w0@yahoo.comThis recipe is easy to follow and the results are delicious. I would recommend using a good quality cheese for the best flavor.
Thabit Mselem
thabit_mselem@gmail.comI've been making this recipe for years and it never disappoints. It's a classic for a reason.
Ian Boxall
iboxall@hotmail.comThis is my favorite recipe for potatoes au gratin. It's always perfect.
Shirin Ahona
ahona98@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
Ghani Rahman
r25@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The potatoes are so creamy and flavorful.
Hasko Hanuniye
hasko.hanuniye89@aol.comI love the combination of flavors in this recipe. The potatoes, cheese, and spices all come together perfectly.
Debra Watson
w@aol.comThis is a great recipe for a special occasion. It's elegant and delicious.
Mike Oxmal
m69@hotmail.frI've made this recipe several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ahsan ali 5555
5-a@gmail.comThis recipe is easy to follow and the results are delicious. I would recommend using a good quality cheese for the best flavor.
Zain Khattak
khattak@yahoo.comI made this recipe exactly as written and it turned out perfect. I will definitely be making it again.
Saif Islam
s.i3@gmail.comThis recipe is a little time-consuming, but it's worth it. The potatoes are so creamy and flavorful.
MD TUFAYAL HOSSAIN
h-m73@hotmail.comI've been making this recipe for years and it never disappoints. It's a classic for a reason.
Ma. Cecelia Dineros
m.d79@hotmail.comThis is my go-to recipe for potatoes au gratin. It's always perfect.
Naim Hyder
n-hyder@yahoo.comI love this recipe because it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Adetutu Selimot
s_a82@yahoo.comThis recipe is easy to follow and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Ruben Benjamin
b@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved it!
SAIM GAMER
gsaim18@aol.comThis recipe was a hit with my family! The potatoes were creamy and flavorful, and the cheese was perfectly melted and bubbly. I will definitely be making this again.