POTATOES AUGRATIN --BONEFISH COPYCAT RECIPE - (3.7/5)
Provided by dorchuk
Number Of Ingredients 9
Steps:
- Peel and cube the potatoes into about 1 inch cubes. In a mixing bowl, add the cream, flour, garlic, salt, and pepper together with 1/4 cup cheddar cheese and 1/4 cup of the Gruyere. Add the potatoes and coat evenly. Grease the ramekins or oven safe dish with butter. Divide the potato mixture evenly among the dishes, making sure that the cream is also evenly distributed. Top with the remaining Gruyere and Cheddar cheese, and a sprinkle of more pepper. Cover with foil and bake at 400 degrees F for about 35 minutes. Remove the foil and allow the gratin to brown and crisp for another 15 to 20 minutes!
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Gabo
gabo81@hotmail.comThis recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good recipe and I would make it again.
Kerry Watson
watson_k@gmail.comI'm not a fan of potatoes au gratin, but this recipe changed my mind. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ronnie Daniel
r-daniel68@gmail.comThis recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Usman Awan
u.awan@yahoo.comThis recipe was a bit time-consuming, but it was worth it! The potatoes au gratin turned out perfectly and were a hit with my family. I will definitely be making this again for special occasions.
Sami Desu
s.desu@hotmail.frI'm not a huge fan of potatoes au gratin, but this recipe changed my mind. The potatoes were so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Muhammad Huraira
muhammad.huraira@hotmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. The potatoes were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch.
Ahsan Ullah
u-ahsan70@hotmail.comThis recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Shopon Sk
sk@hotmail.frThis recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good recipe and I would make it again.
bdallsimtips
bdallsimtips@hotmail.comI'm not a fan of potatoes au gratin, but this recipe changed my mind. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Kuzi Ndlela
k.n3@hotmail.comThis recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
The BareFace MUA
bthe@gmail.comThis recipe was a bit time-consuming, but it was worth it! The potatoes au gratin turned out perfectly and were a hit with my family. I will definitely be making this again for special occasions.
Kovu
kovu@gmail.comI was looking for a new potatoes au gratin recipe and this one did not disappoint! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
SavageGod 25
25savagegod84@yahoo.comThis recipe was easy to follow and the results were amazing! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Wanga Marquele
marquele_w2@hotmail.comI'm not a huge fan of potatoes au gratin, but this recipe changed my mind. The potatoes were so creamy and cheesy, and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.
Anwar Anu
a_anwar@hotmail.frI made this recipe for a dinner party and it was a hit! Everyone loved it. The potatoes were so creamy and flavorful, and the breadcrumb topping was the perfect finishing touch.
Kalungi Tony
kalungit@hotmail.frThis recipe was absolutely delicious! The potatoes were perfectly creamy and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.