POTATOES AU GRATIN - BLACK ANGUS RESTAURANT RECIPE - (5/5)
Provided by Kitchenbee
Number Of Ingredients 10
Steps:
- Boil potatoes in lightly salted water until tender. Cool, peel, and cut into 1/4 inch slices. Layer slices in buttered casserole. Preheat oven to 350°F. Melt butter in medium saucepan and stir in flour until mixture is smooth. Gradually add hot milk, stirring constantly. Stir in cheeses and garlic and continue cooking until cheese is melted. Season to taste with salt and pepper. Pour over potatoes and sprinkle with cheddar, Parmesan and paprika. Bake 20 minutes. Place under broiler, just until brown and bubbly. Serve immediately.
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Lola Chelsea
c.lola87@yahoo.comThis was my first time making potatoes au gratin and it turned out great! The recipe was easy to follow and the potatoes were delicious.
-_-
-_-87@hotmail.co.ukI love this recipe! The potatoes au gratin are always a hit with my family and friends.
Raja Babu
r-babu6@hotmail.comThis recipe is a keeper! The potatoes au gratin were delicious and the cheese sauce was perfect.
Confidence Mohale
confidence_mohale@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The potatoes au gratin are creamy, cheesy, and the potatoes are cooked perfectly.
Chand Mia
m-chand58@gmail.comThis recipe was a hit at my dinner party. The potatoes au gratin were creamy and cheesy, and the potatoes were cooked perfectly.
Heart Edmond
hearte@aol.comI would give this recipe a 5-star rating! The potatoes au gratin were delicious. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection.
Umi Shee
s68@gmail.comThis recipe was easy to follow and the potatoes au gratin turned out great. The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly.
SheikhG Aqib
sheikhg7@aol.comThis was the best potatoes au gratin I've ever had. The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese sauce was rich and creamy. I highly recommend this recipe!
Md Dulal Islam bp
m_bp69@hotmail.frI made this recipe for my family and they all loved it! The potatoes were perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Waqas Harrison
harrison_waqas@gmail.comThis dish was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gus Daugherty
d.g45@gmail.comSo delicious! I made this for my dinner party and everyone loved it. The potatoes were crispy on the outside and soft and fluffy on the inside. The cheese sauce was rich and creamy. I highly recommend this recipe!
mrs Sohagi
sohagi-m@gmail.comThis recipe was easy to follow and the potatoes au gratin turned out amazing. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again!
Nomanul hok Noman
nn@yahoo.comI've made this dish several times and it's always a hit with my family and friends. It's cheesy, creamy, and the potatoes are cooked perfectly. I love the addition of the Black Angus beef, it gives the dish a really rich flavor.