POTATOES AU GRATIN
Ok, so you can go out and buy those Betty Crocker Au Gratin potatoes in a box, but those are nowhere NEAR as good as homemade. And this recipe is a super simple recipe to make and will be far better than the boxed stuff. Real ingredients are always better than dried potatoes and powdered cheese. Right? Right!! You can do...
Provided by Robyn Bruce
Categories Potatoes
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Cut the potatoes into 1/4 inch slices, then quarter each of those slices.
- 3. Beat together the cream, milk, flour, garlic, salt and pepper by hand just until well combined.
- 4. Coat the inside of a large baking dish with the softened butter.
- 5. Arrange one-fourth of the potatoes on the bottom of the dish. Pour some of the cream mixture over the potatoes. Repeat this layering step three more times.
- 6. Cover the potatoes and bake for 20 minutes. Uncover, and bake another 40 minutes or until the potatoes are starting to brown on top.
- 7. Sprinkle grated Cheddar cheese over the top of the potatoes and continue to bake for 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender.
- 8. Sprinkle parsley over the top and serve.
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Noah Martin
[email protected]This recipe looks delicious, but it seems like it would be a lot of work.
Opu Vai
[email protected]I would love to try this recipe, but I don't have a mandoline slicer.
Mosta 12
[email protected]I've made this recipe several times and it never disappoints.
Yusuf MD
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rusane Beharie
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
Adil Abbas
[email protected]I made this for a special occasion and it was a huge success.
Zachery Parisi
[email protected]I would definitely recommend this recipe to anyone who loves potatoes au gratin.
NL NETWORK
[email protected]This recipe is a little time-consuming, but it's worth the effort. The potatoes are so creamy and cheesy.
Alan Walker
[email protected]I'm not a fan of Gruyère cheese, so I used a different type of cheese and it still turned out great.
Robin Ahmed Niloy
[email protected]I made this for a potluck and it was a big hit. Everyone raved about how delicious it was.
Altaf Gee
[email protected]This was my first time making potatoes au gratin and it was surprisingly easy. The dish turned out great and my family loved it.
Tabeth Mazengela
[email protected]I followed the recipe exactly and it turned out great! The potatoes were creamy and the cheese sauce was flavorful.
Joe Tripodi
[email protected]I'm not a huge fan of potatoes au gratin, but this recipe changed my mind. It was so good! The potatoes were cooked perfectly and the cheese sauce was amazing.
Rodelyn Robles
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
zakai
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The potatoes were creamy and cheesy, and the topping was perfectly crispy.
Vijay Raj Joshi Vijay Joshi
[email protected]This was an incredibly delicious dish! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.