POTATOES AU GRATIN
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
Provided by Mark Bittman
Categories dinner, casseroles, vegetables, side dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
- Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
- Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
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Fahad Watson
[email protected]This recipe is a winner!
dunea allow
[email protected]This dish is a must-try for any potato lover.
Mabast
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Yadvinder Bawa
[email protected]This dish is so versatile. I've made it with different types of cheese and potatoes and it's always delicious.
Rahul Joshi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Kavidu Lakshan
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems.
Salman Shakoor
[email protected]I made this dish for my family and they loved it! It's a great way to use up leftover potatoes.
Bikram Karki
[email protected]This dish is so rich and decadent. It's perfect for a special occasion.
Jesee Murithi
[email protected]I've tried several different recipes for potatoes au gratin, but this one is by far the best. The potatoes are so creamy and the cheese sauce is so flavorful.
Superdragon 789
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Newton Isanl
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Kabyo Paul
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Milonkain Milonkain
[email protected]I'm not usually a fan of potatoes au gratin, but this recipe was amazing! The potatoes were so creamy and the cheese sauce was so flavorful.
DaddyO Shammu Walker
[email protected]This was the perfect side dish for my holiday meal. It was easy to make and everyone enjoyed it.
Moyo Nomagugu
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy potatoes and the crispy cheese topping.
Tapan Shil
[email protected]This dish was absolutely delicious! The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this again.