POTATOES AU GRATIN
Make and share this Potatoes Au Gratin recipe from Food.com.
Provided by Junebug
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with oil.
- Peel and cut garlic cloves in half or thirds.
- Rub sides and bottom of dish with cut side of garlic cloves.
- Leave garlic pieces in bottom of pan.
- Layer half of potatoes in bottom of pan.
- Salt and pepper.
- Sprinkle with half the cheese.
- Pour half the cream over potatoes.
- Repeat layer.
- Bake for 60 to 75 minutes until potatoes are done.
- Push potatoes down into cream during the first 30 minutes of baking.
- If top gets too brown cover with foil.
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Jypsie
[email protected]These potatoes au gratin were a delicious and elegant dish. I would definitely make them again for a special occasion.
Kinda al ahdab
[email protected]I'm so glad I found this recipe. It's my new go-to for potatoes au gratin.
anwer mahmood
[email protected]These potatoes au gratin are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Maryan Dukoow
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit with my family.
allan Gaming
[email protected]These potatoes au gratin were a great side dish for our roasted chicken. They were creamy and cheesy, and the potatoes were cooked perfectly.
Shajar Aliii
[email protected]I would not recommend this recipe. The potatoes au gratin were not worth the effort.
PANNDA GAMING
[email protected]This recipe was a waste of time and ingredients. The potatoes au gratin were bland and tasteless.
M McLeod
[email protected]I'm not sure what went wrong, but my potatoes au gratin turned out watery. I followed the recipe exactly, so I'm not sure what happened.
Tina Khan
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to taste, and it was much better.
Arnob Dey
[email protected]These potatoes au gratin were a bit too cheesy for my taste, but my husband loved them. I would recommend using less cheese if you don't like your food too cheesy.
MOHAMMED ALLI CONTEH
[email protected]This is a great recipe for a special occasion. The potatoes au gratin were elegant and delicious. Everyone at my dinner party loved them.
Dominic Strayer
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The potatoes au gratin were delicious. The cheese sauce was rich and flavorful, and the potatoes were cooked perfectly.
Princess Olamide
[email protected]These potatoes au gratin were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this recipe again and again.
Mst Prome
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Conor D.
[email protected]This was my first time making potatoes au gratin and it was easier than I thought! The instructions were clear and easy to follow, and the dish turned out great. I would definitely recommend this recipe to others.
Sajjad Rehmani
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside, and the cheese sauce is rich and flavorful. Yum!
Zaini Khan
[email protected]These potatoes au gratin were a hit at our dinner party! Everyone raved about how creamy and cheesy they were. I will definitely be making them again.