POTATOES ANNA
Steps:
- Preheat oven to 450°F. Using a mandoline or chef's knife, slice potatoes as thinly as possible (less than 1/4 inch thick).
- Brush a 10-inch cast-iron skillet with 1 to 2 tablespoons butter to lightly coat. Starting in center of pan, arrange potato slices, overlapping slightly, in a circular pattern (see below). Brush potatoes with one-third of the remaining butter; season well with salt and pepper. Repeat to make two more layers with remaining potatoes and butter, seasoning each layer.
- Place over high heat until butter in pan sizzles, 2 to 4 minutes. Transfer to oven; bake until potatoes are tender, about 1 hour. (To make ahead, let the dish cool completely and refrigerate up to 8 hours, loosely covered with foil. Reheat at 350°F before serving.)
- When ready to serve, run a small spatula around edge of pan; slide a large spatula underneath potatoes to loosen. Carefully invert onto a plate, and cut into wedges. Serve immediately.
- Layering Potatoes
- Brushing with butter helps bind the potatoes together as it flavors them; sprinkling each layer with salt and pepper results in a well-seasoned dish.
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Raju Soni
s.raju74@yahoo.comThis dish is a true crowd-pleaser! I made it for a dinner party and everyone raved about it. The potatoes were crispy and flavorful, and the presentation was beautiful. Highly recommend!
Byalugaba John
byalugaba-john@aol.comFollowed the recipe exactly and the potatoes came out raw in the middle. Very disappointed.
Shuaib Khan
s.khan@gmail.comAbsolutely divine! The potatoes were cooked to perfection and the flavors were exquisite. I served it with a dollop of sour cream and it was the perfect comfort food. Will definitely be making this again and again.
Samina Ashfaq
asamina@hotmail.comNot bad, but not great either. I found the potatoes to be a bit dry and bland. Maybe I should have used a different type of potato?
303 330
3.330@yahoo.comThis recipe is a game-changer! I've always struggled with getting potatoes crispy, but this method produced the most perfectly browned and delicious potatoes I've ever had. Thank you for sharing!
Abdul basit Abdul basit
b12@yahoo.comDisaster! The potatoes stuck to the pan and I ended up with a burnt mess. Not sure what went wrong.
Maberi Sharif
maberi-sharif@yahoo.comThese potatoes were a hit at my brunch party! They were crispy on the outside and fluffy on the inside, and the flavors were spot-on. I added a bit of grated Parmesan cheese to the top and it took them to the next level. Definitely a keeper recipe!
Travis Broome
travis-broome9@hotmail.comMeh.
Aliraza ali
aa@gmail.comThis dish is a true crowd-pleaser! I made it for a dinner party and everyone raved about it. The potatoes were crispy and flavorful, and the presentation was beautiful. Highly recommend!
Lizbeth Hernandez
hernandez_l@hotmail.frFollowed the recipe exactly and the potatoes came out raw in the middle. Very disappointed.
Lorraine Montgomery
m.l@yahoo.comAbsolutely divine! The potatoes were cooked to perfection and the flavors were exquisite. I served it with a dollop of sour cream and it was the perfect comfort food. Will definitely be making this again and again.
Mahdi Aghakhani
mahdi@yahoo.comNot bad, but not great either. I found the potatoes to be a bit dry and bland. Maybe I should have used a different type of potato?
Benita Boateng
b.b13@gmail.comThis recipe is a game-changer! I've always struggled with getting potatoes crispy, but this method produced the most perfectly browned and delicious potatoes I've ever had. Thank you for sharing!
Maxamed Dalab
maxamed_d75@gmail.comDisaster! The potatoes stuck to the pan and I ended up with a burnt mess. Not sure what went wrong.
Bhim Kishan
kishanbhim@yahoo.comPotatoes Anna was a great success! The potatoes were crispy on the outside and tender on the inside, and the flavors were incredible. I used a combination of butter and olive oil, and added a touch of rosemary and thyme. Highly recommend!
Bryson Lee
bryson.lee@gmail.comMeh.
Shiona Love
love6@yahoo.comThis dish was a labor of love, but totally worth it! The potatoes were perfectly cooked and the presentation was stunning. I served it with a side of roasted vegetables and it was a complete meal. Will definitely make it again for special occasions.
Sumera Wajahat
wajahat-sumera66@gmail.comFollowed the recipe to a T and the potatoes came out undercooked. Maybe I should have sliced them thinner?
Hammad Ijaz
h98@yahoo.comPotatoes Anna turned out amazing! The crispy layers of potatoes were perfectly golden brown and the flavor was out of this world. I added a sprinkle of fresh thyme and garlic powder to enhance the taste, and it was a hit with my family. Definitely a