POTATOES ANNA
Potatoes Anna were a favorite while growing up. Quick and easy. I love the crispy layer of potatoes on top. Slice it like a pie to serve.
Provided by Joie
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Peel potatoes and slice as thin as a thick potato chip.
- Melt 1 tablespoon butter in a deep frying pan over medium-high heat. Place potatoes in an overlapping layer in the pan. Sprinkle pepper over potato layer and add another tablespoon of butter. Continue to place additional layers of potatoes, pepper, and butter, finishing with potatoes.
- Cover and cook over medium-high heat until golden and tender, 15 to 18 minutes.
- Use a spatula to loosen potatoes; place a plate over the top of the frying pan and flip the pan and plate over and remove the pan.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 43.1 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 5.5 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 123.8 mg, Sugar 1.9 g
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Najat Zeidu
najat.z@yahoo.comThis recipe is a bit too complicated for me. I think I'll try a simpler potato dish next time.
Elizabeth Navarro
elizabeth77@yahoo.comI'm not a fan of potatoes, but I loved this dish! The crispy texture and the cheesy flavor were amazing.
HEPPY BTL
heppy-b@gmail.comThis dish was a bit too rich for my taste. I think I would have preferred it with less butter and cheese.
Laitu Joseph
l.j@hotmail.comI wasn't sure how this dish would turn out, but I was pleasantly surprised. The potatoes were crispy and flavorful, and the cheese was melted and gooey.
Bello Halimah Mohammed
bm@aol.comI've been making Potatoes Anna for years, and this recipe is the best I've tried. The potatoes are always perfectly cooked and the flavor is amazing.
Tali'yah Brown
b_t15@gmail.comThis recipe is a bit time-consuming, but it's worth it. The potatoes are so crispy and flavorful.
Ge Shi
s.ge@aol.comI made this for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Samson Keanaaina
keanaaina.s@hotmail.comI'm not a huge fan of potatoes, but I loved this dish! The crispy texture and the cheesy flavor were amazing.
mercy mburu
mercy.m@hotmail.comThe Potatoes Anna turned out beautifully! I was a bit worried about getting the layers even, but it wasn't as difficult as I thought.
MD.Masudur Rahman
mrahman@gmail.comThis recipe is a bit too complicated for me. I think I'll try a simpler potato dish next time.
Ramzan Khan
ramzan-khan@gmail.comI've never made Potatoes Anna before, but this recipe made it easy. I'm definitely going to make it again.
Janet Daniel
daniel-j82@gmail.comPotatoes Anna is a great way to use up leftover potatoes.
Laki Ahmed
ahmed.l9@hotmail.co.ukThis dish is perfect for a special occasion. It's elegant and impressive, but not too difficult to make.
Keegan Roberts
roberts@hotmail.comI followed the recipe exactly, but my Potatoes Anna came out a bit dry. I think I should have used more butter.
Mrs Alam 82
a.mrs76@gmail.comPotatoes Anna is a bit time-consuming to make, but it's worth the effort. The results are stunning and delicious.
Abigail Ndoro
na98@aol.comThis recipe is a keeper! I've made it several times now, and it always turns out perfectly. I love the combination of crispy potatoes and melted cheese.
Golden Silvia
silvia.g36@gmail.comPotatoes Anna was a hit! The thinly sliced potatoes cooked evenly and got wonderfully crispy on the outside, while the inside remained tender and flavorful. The butter and herbs added a lovely richness and aroma.