POTATOES AND ZUCCHINI AU GRATIN
This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 52m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- set oven to 350 degrees.
- butter a 1-1/2-qt. baking dish.
- In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
- In saucepan, melt butter; stir in flour and bouillon.
- Gradually stir in milk.
- Cook and stir until bouillon dissolves and sauce thickens.
- Remove from heat; add cheeses, pimiento and thyme.
- Stir until cheese melts.
- In baking dish, layer 1/2 potatoes, zucchini and sauce.
- Repeat layers.
- Bake uncovered, 25 minutes, or until bubbly.
- Top with onions, bake 2 minutes longer.
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Heather Lloyd
[email protected]This is a great recipe for a vegetarian main course.
Njie Abdou
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Jawad Peer
[email protected]I love the crispy cheese crust on top of this dish.
Im Dumb
[email protected]This dish is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
R Schultz
[email protected]I'm always looking for new ways to cook potatoes and zucchini. This recipe is a great addition to my repertoire.
Kamogelo Glen
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or herbs to suit your taste.
Maxamed Clahi
[email protected]I love that this dish is made with simple, everyday ingredients. It's a great way to use up leftovers.
Mhs Mahedy Sarkar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nasif Rana
[email protected]I made this dish exactly as the recipe said and it turned out great. I would definitely recommend it.
Mdkaium Ahmed
[email protected]I'm not a big fan of zucchini, but I loved this dish. The cheese sauce really made it.
Olitha Sandaruwan
[email protected]This dish is so rich and flavorful. I love the combination of potatoes, zucchini, and cheese.
Tina Harris
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's also a great way to use up leftover potatoes and zucchini.
Seka Juma
[email protected]This is my new favorite way to cook potatoes and zucchini. It's so easy to make and it always turns out perfect.
Susan Lemon
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
J Buckley
[email protected]This dish was absolutely delicious! The potatoes and zucchini were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.