POTATOES AND ONIONS (ADAPTED FROM GIADA DE LAURENTIIS)
This is another wonderful recipe from Giada. She made this to accompany a chicken dish but it could really compliment many meats. This recipe can be made ahead and reheated the next day.
Provided by GaylaV
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F.
- Scrub and halve or quarter potatoes, depending on size.
- Peel onions.
- Toss all ingredients together in a large bowl.
- Spread the mxture in a single layer on a baking sheet.
- Bake until the potatoes and onions are golden brown and cooked through, about 40 minutes.
- Serve immediately or cool and store in the refrigerator to reheat the next day in a preheated 400F oven for 10 to 15 minutes.
- Enjoy!
Nutrition Facts : Calories 228.6, Fat 9.3, SaturatedFat 1.4, Sodium 400.1, Carbohydrate 34, Fiber 4.9, Sugar 4.4, Protein 4
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Eevan raj Lama
[email protected]This is one of my favorite side dishes.
Luna Latifi
[email protected]This dish is a keeper.
JUNIOR KYAGABA
[email protected]I highly recommend this recipe!
SIPHO NHLANHLA MAPHANGAJNR
[email protected]This dish is so easy to make and the results are always delicious.
zombie kiwi
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends.
WiLinda Ward Gordon
[email protected]This is a great recipe for using up leftover potatoes and onions.
Shinebayar Bolderdene
[email protected]My family loved this dish.
Alvin Iita
[email protected]Perfect side dish for a weeknight meal.
Linda Knapton
[email protected]I'll definitely be making this again.
Mureka Njeri
[email protected]Easy to make and very tasty.
Terry&Sheila,s narrowboat adventure
[email protected]Delicious!
Nassimbwa Joan
[email protected]These potatoes and onions are a great side dish for any meal. They're easy to make and always a crowd-pleaser. I love the way the potatoes get crispy and the onions get caramelized. I've also tried adding other vegetables to the mix, like carrots and
Md Milon hasan
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and the results are always delicious. The potatoes and onions are crispy and flavorful, and the herbs add a nice touch of flavor. I highly recommend this recipe!
Aliyan Butt
[email protected]This dish is a great way to use up leftover potatoes and onions. It's also a great way to get your kids to eat their vegetables. I like to serve it with a dollop of sour cream or ketchup.
Nati Bruk
[email protected]These potatoes and onions are the perfect side dish. They're easy to make and always a crowd-pleaser. I love the way the potatoes get crispy and the onions get caramelized. I've also tried adding other vegetables to the mix, like carrots and bell pep
Sheena Docherty
[email protected]I made this dish last night and it was a huge success! The potatoes were perfectly crispy and the onions were caramelized to perfection. I served it with grilled chicken and it was a delicious and satisfying meal. I will definitely be making this dis
Ruben Swanepoel
[email protected]This is a simple but delicious dish. I love the combination of crispy potatoes and caramelized onions. I've made it a few times now, and it's always a hit with my family and friends.
Francis Mwimbi
[email protected]I've made this dish several times now, and it's always a winner. The potatoes and onions are so flavorful and delicious. I usually add a little bit of garlic and thyme to the mix, and it really takes the dish to the next level. Thanks for sharing thi
Alfio Pious
[email protected]These potatoes and onions were a hit! I served them as a side dish for a weeknight meal, and everyone loved them. The potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized and sweet. I will definitely be making