POTATOES AND LEEKS
Provided by Food Network
Categories side-dish
Time 45m
Yield 1 serving with leftovers
Number Of Ingredients 4
Steps:
- Peel and halve the potatoes. Place them in a baking dish. Scatter over the celery, leeks and a liberal sprinkling of black pepper. Cover with chicken stock, adding additional stock or water if necessary.
- Bake in a preheated 425 degree oven for about 30 minutes or until the potatoes are cooked through., basting occasionally and ading water if needed. Remove the pan from the oven and taste the sauce. Season with salt and pepper. If the sauce is watery, pour it into a suacepan and rapidly boil it down until it has the intensity of flavor you prefer.
- Serve with pork cutlet. Nape sauce over pork and vegetables
- ;
- Puree every 1 1/4 cups of leftover vegetable and stock mixture with 1/4 cup low fat yogurt. If you have less vegetables and stock, adjust the amount of yogurt acordingly. Add a pinch of cayenne pepper and salt to taste. chill before serving with a garnish of chopped chives for scallion greens.
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Spha Mkwanazi
[email protected]This recipe is a must-try for leek lovers.
sajwal prince
[email protected]I'm not sure what I did wrong, but my dish turned out bland and watery.
Malusi Beukes
[email protected]I added some chopped bacon to this dish and it was amazing!
Mustapha Abdulaziz
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
kirsty Alexander
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out delicious. I'll definitely be making it again.
Hafizhusaan Husaan
[email protected]This recipe is very versatile. I've made it with different types of potatoes and leeks and it always turns out great.
Mola Ha
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless meal.
Rai Nadeem
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Faith Mbachu
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Vanessa McFarland
[email protected]I would definitely make this dish again. It's a great weeknight meal because it's so quick and easy to make.
Hazrat Ahmed Badhon
[email protected]This dish was easy to make and it turned out great! The potatoes were crispy on the outside and fluffy on the inside, and the leeks were perfectly tender.
Malik Wahab
[email protected]I'm not a big fan of leeks, but I actually really enjoyed this dish. The potatoes and sauce were so flavorful that they overpowered the leeks.
Ken Cook
[email protected]This recipe is a great way to use up leftover potatoes and leeks. It's also a very affordable dish to make.
Jannater Bagan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Reiaz Ahmed
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Lija sheikh
[email protected]I love this recipe! It's so simple but so delicious. The potatoes and leeks are always cooked perfectly and the sauce is always flavorful.
M S Jalal
[email protected]This was a delicious and easy dish to make. The potatoes and leeks were perfectly cooked and the sauce was flavorful. I served it with a side of roasted chicken and it was a hit with my family.