POTATOES ALFREDO WITH GARDEN PEAS
Enjoy this creamy red potatoes and Frozen Sweet Peas side dish slow cooked with green onions and garlic cloves in Alfredo sauce and half-and-half mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h40m
Yield 10
Number Of Ingredients 8
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer half each of potatoes, onions and garlic in sprayed slow cooker. In medium bowl, combine Alfredo sauce, half-and-half, salt and pepper; mix well. Spoon half of mixture over top. Layer with remaining potatoes, onions, garlic and sauce mixture. Do not stir.
- Cover; cook on high setting for 3 to 4 hours.
- About 30 minutes before serving, sprinkle peas over potato mixture. Cover; cook on high setting an additional 20 to 30 minutes. Stir gently to mix peas with potatoes before serving.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g
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Osman Karic
[email protected]This dish is a great way to use up leftover potatoes. I also added some leftover chicken and it was delicious.
Marcus Rader
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The potatoes were crispy and the peas added a nice pop of flavor.
Diane Lombard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd pleaser.
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[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and peas and it always turns out great.
Ruth Siphesihle
[email protected]This dish was a bit bland for my taste. I think it would have been better with some additional seasonings.
Muna Muna a Muna Muna a
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of garlic powder to the Alfredo sauce for extra flavor.
Habibi Adanza
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Jutt 8bpyt
[email protected]I'm not sure what I did wrong, but my Alfredo sauce turned out lumpy. The potatoes were also a bit overcooked.
Jared QUINTERO
[email protected]This dish is a great way to use up leftover potatoes. I also added some leftover chicken and it was delicious.
Crystal Reyes
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were cooked through and the Alfredo sauce was nice and creamy.
Rekha Pathak
[email protected]This dish was a little too rich for my taste. The Alfredo sauce was very heavy and the potatoes were a bit bland.
Marago Martin
[email protected]I love the combination of potatoes and peas in this dish. The Alfredo sauce is also very flavorful. I will definitely be making this again.
Vuyile Mleya
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen peas and it still turned out great.
Nafi Yeswa
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The potatoes were crispy and the peas added a nice pop of flavor.
Sudais Jani
[email protected]This dish was a hit with my family! The potatoes were perfectly cooked and the Alfredo sauce was creamy and flavorful. I added some extra peas and it was the perfect addition.