POTATO ZUCCHINI PANCAKES ( WEIGHT WATCHERS )

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Make and share this Potato Zucchini Pancakes ( Weight Watchers ) recipe from Food.com.

Provided by Mark T.

Categories     Potato

Time 50m

Yield 8 pancakes, 4 serving(s)

Number Of Ingredients 10

2 large russet potatoes, peeled and shredded
2 medium zucchini, shredded
1 teaspoon salt
1 large egg
3 scallions, sliced
2 tablespoons all-purpose flour
1/2 teaspoon dried tarragon, crumbled
1/8 teaspoon ground pepper
1 teaspoon olive oil
4 teaspoons light sour cream

Steps:

  • Toss the potatoes, zucchini, and salt in a medium bowl; let stand 10 minutes.
  • Squeeze out the liquid and discsard.
  • Stir the egg, scallions, flour, tarragon, and pepper into the potato mixture.
  • Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium heat.
  • Drop the potato mixture, 2 tablespoons at a time, into mounds and flatten with a spatula.
  • Cook until the bottoms are lightl browned, about 6 minutes.
  • Turn the pancakes over, add 1/4 teaspoon of the oil, and cook about 6 minutes.
  • Repeat with the remaining mixture to make 8 pancakes.
  • Serve with the sour cream.

Yasir Rafiq
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These pancakes are a great way to get your kids to eat their vegetables.


Genevive
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These pancakes are so versatile. You can serve them with maple syrup, fruit, yogurt, or even eggs.


Jack Newman
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I've made these pancakes with different types of flour, including all-purpose flour, whole wheat flour, and gluten-free flour. They've always turned out great.


Leswaleise Ignatious
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These pancakes are a great healthy alternative to traditional pancakes.


AsiF Chowdury
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I'm not a big fan of zucchini, but these pancakes were surprisingly good. The zucchini adds a nice moisture and flavor to the pancakes.


Cruciform
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These pancakes are a great way to use up leftover potatoes and zucchini.


Brian Hollingsworth
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I love how easy these pancakes are to make. I can have them on the table in less than 30 minutes.


Sajjad Saleem
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These pancakes are so good! I've made them several times now and they're always a hit.


Mon
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I made these pancakes for brunch this morning and they were perfect. They're light and fluffy on the inside and have a nice crispy crust on the outside.


Tarin Akther
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These pancakes were a hit with my family! They're so easy to make and they're absolutely delicious. I especially love the crispy edges.