POTATO ZUCCHINI PANCAKES ( WEIGHT WATCHERS )
Make and share this Potato Zucchini Pancakes ( Weight Watchers ) recipe from Food.com.
Provided by Mark T.
Categories Potato
Time 50m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the potatoes, zucchini, and salt in a medium bowl; let stand 10 minutes.
- Squeeze out the liquid and discsard.
- Stir the egg, scallions, flour, tarragon, and pepper into the potato mixture.
- Heat 1/4 teaspoon of the oil in a large nonstick skillet over medium heat.
- Drop the potato mixture, 2 tablespoons at a time, into mounds and flatten with a spatula.
- Cook until the bottoms are lightl browned, about 6 minutes.
- Turn the pancakes over, add 1/4 teaspoon of the oil, and cook about 6 minutes.
- Repeat with the remaining mixture to make 8 pancakes.
- Serve with the sour cream.
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Yasir Rafiq
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Genevive
[email protected]These pancakes are so versatile. You can serve them with maple syrup, fruit, yogurt, or even eggs.
Jack Newman
[email protected]I've made these pancakes with different types of flour, including all-purpose flour, whole wheat flour, and gluten-free flour. They've always turned out great.
Leswaleise Ignatious
[email protected]These pancakes are a great healthy alternative to traditional pancakes.
AsiF Chowdury
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. The zucchini adds a nice moisture and flavor to the pancakes.
Cruciform
[email protected]These pancakes are a great way to use up leftover potatoes and zucchini.
Brian Hollingsworth
[email protected]I love how easy these pancakes are to make. I can have them on the table in less than 30 minutes.
Sajjad Saleem
[email protected]These pancakes are so good! I've made them several times now and they're always a hit.
Mon
[email protected]I made these pancakes for brunch this morning and they were perfect. They're light and fluffy on the inside and have a nice crispy crust on the outside.
Tarin Akther
[email protected]These pancakes were a hit with my family! They're so easy to make and they're absolutely delicious. I especially love the crispy edges.