POTATO ZUCCHINI FRITTERS
Steps:
- Mix zucchini, potatoes and ½ teaspoon salt. Place in a colander for about 10 minutes. Squeeze out extra water with a paper towel. In the meantime cook onions with some oil in a pan until translucent. Add the garlic and cook for one more minute. Set aside. Whisk the eggs in a bowl. Mix in flour, baking powder and ½ teaspoon salt. Add zucchini and onion mixtures and stir until well combined. Heat some oil in a bigger pan (medium-high heat) and drop the batter in portions. I use a ¼ cup to measure out the pancakes. Flatten the pancakes with a fork. Fry until crispy on both sides, flipping them when edges turn brown. This depends on how high you have set the heat. Higher heat works better to avoid soggy and sad looking pancakes! Serve immediately.
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Mario Corrales
[email protected]I've made these fritters several times and they're always a hit. They're a great way to use up leftover vegetables.
Bishijit Das
[email protected]These fritters are a great way to use up leftover mashed potatoes. They're easy to make and they taste great.
K______ M
[email protected]I made these fritters for a potluck and they were a big hit. Everyone loved them.
Wanda S
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids loved them!
Bott Gamers
[email protected]I added some chopped bacon to my fritters and they were amazing! The bacon added a nice smoky flavor.
Toheeb Damilare
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were crispy on the outside and fluffy on the inside.
David Bunn
[email protected]These fritters were a great way to use up some leftover potatoes and zucchini. They were easy to make and they tasted great.
Md rahat Md rahat khan
[email protected]I'm not a huge fan of zucchini, but these fritters were surprisingly good! The potato and cheese helped to balance out the flavor of the zucchini.
parbati Adhikari
[email protected]These fritters were a bit bland for my taste. I think I would add some more herbs and spices next time.
Ahmad Ihsas
[email protected]I made these fritters for breakfast and they were delicious! They were so easy to make and they cooked up perfectly. I will definitely be making them again.
Logan Garnes
[email protected]These fritters were a hit at my dinner party! Everyone loved the crispy exterior and the soft, flavorful interior. I served them with a side of tzatziki sauce and they were perfect.